Closed · opens 8 AM
The Booch Bar
The Booch Bar is a café, restaurant, kombucha bar and live-music venue in downtown Hilo’s historic Pacific Building, home to the Rainbow Room and Honoli’i Brewing Company.
- TodaySunday Serenade — Acoustic BrunchEvent10 AM
- TomorrowHappy Hour — Drafts, Pitchers & GrowlersDeal3–5 PM
Deals & events
12 posted by The Booch Bar
EventSundays · 10 AM
Sunday Serenade — Acoustic Brunch
Sunday acoustic brunch in the Rainbow Room, 10 AM–noon, featuring rotating local artists. All ages welcome; $5–$20 contributions encouraged.
Today10 AM
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DealWeekdays · 3–5 PM
Happy Hour — Drafts, Pitchers & Growlers
Monday–Friday 3–5 PM, dine-in only: $1 off all drafts and 15% off pitchers and growlers. Includes alcoholic offerings; age restrictions apply. Kava is not specifically included…
Tomorrow3–5 PM
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DealWeekdays · 3–5 PM
Happy Hour — Food Specials
Monday–Friday 3–5 PM, dine-in only: six grilled chicken wings $12, with Medium, Hot or KBBQ sauce and vegan cashew ranch; sprouted hummus with cucumber or organic blue corn chip…
Tomorrow3–5 PM
EventMondays · 5 PM
Song Craft — Original Music Listen & Share
Every Monday, hosted by Robert Savery: meet and greet at 5 PM, signup at 5:30 PM, original song sharing 6–8 PM. Each songwriter shares one song and its story. All are welcome; a…
Tomorrow5 PM
EventTuesdays · 6 PM
Kanakapila LIVE — Hawaiian Music & Hula
Hawaiian music and hula with Kanakapila LIVE every Tuesday, 6–9 PM in the Rainbow Room. Contributions of $5–$20 are encouraged; pay at the venue.
Tue, Oct 276 PM
EventWednesdays · 6 PM
Open Mic — Rainbow Room
Every Wednesday, 6–9 PM, with signup at 5:30 PM. Local artists welcome; a drum kit, guitar and ukulele are available. All ages welcome. Advertised sliding scale $5–$20.
Wed, Oct 286 PM
EventThursdays · 7 PM
Trivia Night — Free to Play
Every Thursday, 7–9 PM in the Rainbow Room. Play with a team or solo, with prizes. Free to play; all ages welcome. Specific drink-special prices are not published.
Thu, Oct 297 PM
Event
Mano Ali’i — Live Reggae
Live reggae by Mano Ali’i on Friday October 30, 7–10 PM. Listed admission $5–$20; confirm door terms and age restrictions with the venue.
Fri, Oct 307 PM
Source page: HappyKava·Content ID HKP1-C-EC-A5073482EDD85AA05A7B··Data terms
Menu
100 items · prices posted by the bar
Traditional Kava
Organic Hawaiian Kava
Traditional Polynesian root beverage served in a coconut shell. Grown on the Big Island. Credit-card charge 3%. Serving volume and kava amount are not published.
$8
Breakfast — Specialties
Keep it Simple Sunshine
Local farm-fresh eggs prepared your way with choice of organic chicken sausage, house-smoked Duroc pork bacon, OR marinated vegan tempeh bacon served with choice of sprouted brown rice, purple sweet potato home fries, black beans, or sourdough toast (sub-GF bread 1) Menu dietary labels: gluten-free, nut-free option, dairy-free. Confirm dietary requirements with staff. Breakfast available daily, 8–11 AM. Takeout surcharge $0.75 per item; credit-card charge 3%.
$17
Fresh Catch Breakfast
Wild-caught fresh Hawaiian fish served blackened OR grilled, two local farm-fresh eggs, kimchi, and jalapeno cashew crema served with choice of sprouted brown rice, purple sweet potato home fries, black beans OR sourdough toast (sub-GF bread 1) Menu dietary labels: gluten-free, dairy-free. Confirm dietary requirements with staff. Menu raw/undercooked food notice: consuming raw or undercooked foods may increase the risk of foodborne illness. Breakfast available daily, 8–11 AM. Takeout surcharge $0.75 per item; credit-card charge 3%.
$23
Bacon & Egg Sammy
Local farm-fresh eggs, house-made Duroc pork bacon OR marinated vegan tempeh bacon, and choice of cheese on a toasted Sun Dog Bakery bun Menu dietary labels: dairy-free option, vegetarian option. Confirm dietary requirements with staff. Breakfast available daily, 8–11 AM. Takeout surcharge $0.75 per item; credit-card charge 3%.
$16
Old School Brekky Sammy
Local farm-fresh eggs on toasted sourdough with your choice of house-smoked Duroc pork bacon, house-smoked turkey breast, OR marinated vegan tempeh bacon, pesto, kimchi, and sprouts Menu dietary labels: dairy-free, gluten-free option, vegetarian option. Confirm dietary requirements with staff. Breakfast available daily, 8–11 AM. Takeout surcharge $0.75 per item; credit-card charge 3%.
$18
Verdant Vegan
Sautéed greens, house-made vegan chorizo, ginger beet kraut, jalapeno cashew crema, fire-roasted tomato salsa, and sprouts served with purple sweet potato home fries OR sprouted brown rice Menu dietary labels: vegan, gluten-free. Confirm dietary requirements with staff. Breakfast available daily, 8–11 AM. Takeout surcharge $0.75 per item; credit-card charge 3%.
$18
Brekky Tacos
Local Big Island corn tortillas, local farm-fresh eggs, house-made vegan chorizo OR organic braised chicken, cortido kraut, sprouts, pickled onions, jalapeno cashew crema, fire-roasted tomato salsa, and taqueria pickles Menu dietary labels: vegetarian option, gluten-free, dairy-free. Confirm dietary requirements with staff. Breakfast available daily, 8–11 AM. Takeout surcharge $0.75 per item; credit-card charge 3%.
$20
Huevos Rancheros
Local Big Island corn tortillas, topped with black beans, local farm-fresh eggs, cortido kraut, taqueria pickles, fire-roasted tomato salsa, and jalapeno cashew crema served with sprouted brown rice Menu dietary labels: vegetarian, gluten-free, dairy-free. Confirm dietary requirements with staff. Breakfast available daily, 8–11 AM. Takeout surcharge $0.75 per item; credit-card charge 3%.
$18
Bibimbap — Breakfast
Choice of wild-caught Hawaiian fish (blackened OR grilled), Texas-style smoked beef brisket, Paniolo pit-smoked Duroc pulled pork, OR Hamakua Ali'i oyster mushrooms, pickled mung bean sprouts, cucumber, kimchi, local farm-fresh egg, over sprouted brown rice with Korean BBQ sauce Menu dietary labels: vegetarian option, gluten-free, dairy-free, nut-free. Confirm dietary requirements with staff. Menu raw/undercooked food notice: consuming raw or undercooked foods may increase the risk of foodborne illness. Breakfast available daily, 8–11 AM. Takeout surcharge $0.75 per item; credit-card charge 3%.
$23
Breakfast — Omelets
Hamakua Mushroom Omelet
Local farm-fresh eggs, sautéed Hamakua Ali'i oyster mushrooms, kale, avocado, and choice of swiss, cheddar, OR vegan cheese served with fire-roasted tomato salsa and choice of sprouted brown rice, purple sweet potato home fries, black beans, OR sourdough toast (sub-GF bread 1) Menu dietary labels: gluten-free, dairy-free option, nut-free option, vegetarian option. Confirm dietary requirements with staff. Breakfast available daily, 8–11 AM. Takeout surcharge $0.75 per item; credit-card charge 3%.
$20
Western Omelet
Local farm-fresh eggs, house-smoked Duroc pork bacon OR marinated vegan tempeh bacon, sauteed peppers and onions, choice of swiss, cheddar, OR vegan cheese served with fire-roasted tomato salsa and choice of sprouted brown rice, purple sweet potato home fries, black beans, OR sourdough toast (sub GF bread 1) Menu dietary labels: gluten-free, dairy-free option, nut-free option, vegetarian option. Confirm dietary requirements with staff. Breakfast available daily, 8–11 AM. Takeout surcharge $0.75 per item; credit-card charge 3%.
$20
Blackened Fish Omelet
Local farm-fresh eggs, Cajun blackened wild-caught Hawaiian fish, jalapeno cashew crema, and goat cheese OR cultured cashew cheese served with fire-roasted tomato salsa and choice of sprouted brown rice, purple sweet potato home fries, black beans OR sourdough toast (sub GF bread 1) Menu dietary labels: gluten-free, dairy-free option, nut-free option. Confirm dietary requirements with staff. Breakfast available daily, 8–11 AM. Takeout surcharge $0.75 per item; credit-card charge 3%.
$23
Breakfast — French Toast & Waffles
Banana Walnut Sourdough French Toast
Three slices of Sun Dog Bakery sourdough bread dipped in rich coconut custard, topped with sliced apple bananas, candied walnuts and real maple syrup (sub-GF bread 1) Menu dietary labels: vegan, gluten-free option. Confirm dietary requirements with staff. Breakfast available daily, 8–11 AM. Takeout surcharge $0.75 per item; credit-card charge 3%. Optional toppings $1.50 each: cacao sauce, house-made coconut caramel, bananas, candied walnuts, or organic house-made strawberry sauce.
$16
Booch Bar Waffle
Scratch made almond-coconut-brown rice flour Belgian waffle served with real maple syrup and organic butter OR house-made vegan cashew butter Menu dietary labels: gluten-free, dairy-free, vegetarian. Confirm dietary requirements with staff. Breakfast available daily, 8–11 AM. Takeout surcharge $0.75 per item; credit-card charge 3%. Optional toppings $1.50 each: cacao sauce, house-made coconut caramel, bananas, candied walnuts, or organic house-made strawberry sauce.
$16
Breakfast — Sides
House-made Duroc pork bacon
Breakfast available daily, 8–11 AM. Takeout surcharge $0.75 per item; credit-card charge 3%.
$5
Organic chicken sausage
Breakfast available daily, 8–11 AM. Takeout surcharge $0.75 per item; credit-card charge 3%.
$6
Marinated vegan tempeh bacon
Menu dietary labels: vegan. Confirm dietary requirements with staff. Breakfast available daily, 8–11 AM. Takeout surcharge $0.75 per item; credit-card charge 3%.
$5
Sweet potato home fries
Breakfast available daily, 8–11 AM. Takeout surcharge $0.75 per item; credit-card charge 3%.
$5
Two farm fresh eggs
Breakfast available daily, 8–11 AM. Takeout surcharge $0.75 per item; credit-card charge 3%.
$6
One farm fresh egg
Breakfast available daily, 8–11 AM. Takeout surcharge $0.75 per item; credit-card charge 3%.
$3
Black beans
Breakfast available daily, 8–11 AM. Takeout surcharge $0.75 per item; credit-card charge 3%.
$4
Sun Dog Bakery sourdough toast
Breakfast available daily, 8–11 AM. Takeout surcharge $0.75 per item; credit-card charge 3%.
$6
Lunch & Dinner — Pupus
Sprouted Hummus
Sprouted garbanzo hummus garnished with olive oil & smoked paprika. Served with fresh cucumber slices OR organic blue corn chips Menu dietary labels: vegan, gluten-free, nut-free. Confirm dietary requirements with staff. Lunch and dinner available daily, 11 AM until closing. Takeout surcharge $0.75 per item; credit-card charge 3%. House-smoked Duroc pork bacon, Texas-style smoked beef brisket, Paniolo pit-smoked Duroc pulled pork, fresh Hawaiian fish (grilled OR blackened), farm-fresh egg, swiss, cheddar, mozzarella, sheep's milk Romano, goat chevre, house-made cashew vegan mozzarella (V), cultured cashew cheese (V), cashew parmesan (V), kimchi, garlic dill kraut, beet kraut, cortido kraut, avocado, pesto, pickled onions, sauteed peppers & onions, dressing (balsamic vinegar, cashew caesar), jalapeno cashew crema, roasted garlic aioli — market; add-on prices vary, ask staff.
$13
Street Taco Trio
Choice of braised organic chicken, Texas-style smoked beef brisket, Paniolo-pit smoked Duroc pulled pork, OR house-made vegan chorizo, cilantro & onions, and fire-roasted tomato salsa with taqueria pickles Menu dietary labels: gluten-free, dairy-free, vegan option, nut-free option. Confirm dietary requirements with staff. Lunch and dinner available daily, 11 AM until closing. Takeout surcharge $0.75 per item; credit-card charge 3%. House-smoked Duroc pork bacon, Texas-style smoked beef brisket, Paniolo pit-smoked Duroc pulled pork, fresh Hawaiian fish (grilled OR blackened), farm-fresh egg, swiss, cheddar, mozzarella, sheep's milk Romano, goat chevre, house-made cashew vegan mozzarella (V), cultured cashew cheese (V), cashew parmesan (V), kimchi, garlic dill kraut, beet kraut, cortido kraut, avocado, pesto, pickled onions, sauteed peppers & onions, dressing (balsamic vinegar, cashew caesar), jalapeno cashew crema, roasted garlic aioli — market; add-on prices vary, ask staff.
$18
Lunch & Dinner — Burgers & Sandwiches
Booch Bar Burger
Pasture-raised half pound Big Island Beef patty, seasoned and grilled, organic greens, local tomato, sprouts, roasted garlic cashew aioli, kombucha ketchup, and lilikoi mustard on a toasted Sun Dog Bakery bun with your choice of side Menu dietary labels: dairy-free, gluten-free option. Confirm dietary requirements with staff. Lunch and dinner available daily, 11 AM until closing. Takeout surcharge $0.75 per item; credit-card charge 3%. Included side: sprouted brown rice, black beans, sweet potato salad, kettle chips, or soup; organic green salad +$3. House-smoked Duroc pork bacon, Texas-style smoked beef brisket, Paniolo pit-smoked Duroc pulled pork, fresh Hawaiian fish (grilled OR blackened), farm-fresh egg, swiss, cheddar, mozzarella, sheep's milk Romano, goat chevre, house-made cashew vegan mozzarella (V), cultured cashew cheese (V), cashew parmesan (V), kimchi, garlic dill kraut, beet kraut, cortido kraut, avocado, pesto, pickled onions, sauteed peppers & onions, dressing (balsamic vinegar, cashew caesar), jalapeno cashew crema, roasted garlic aioli — market; add-on prices vary, ask staff.
$22
Conscious Culture Burger
House-made lentil-walnut-hemp patty, seasoned and grilled, organic greens, local tomato, sprouts, roasted garlic cashew aioli, kombucha ketchup and lilikoi mustard on a toasted Sun Dog Bakery bun with your choice of side Menu dietary labels: vegan, dairy-free, gluten-free option. Confirm dietary requirements with staff. Lunch and dinner available daily, 11 AM until closing. Takeout surcharge $0.75 per item; credit-card charge 3%. Included side: sprouted brown rice, black beans, sweet potato salad, kettle chips, or soup; organic green salad +$3. House-smoked Duroc pork bacon, Texas-style smoked beef brisket, Paniolo pit-smoked Duroc pulled pork, fresh Hawaiian fish (grilled OR blackened), farm-fresh egg, swiss, cheddar, mozzarella, sheep's milk Romano, goat chevre, house-made cashew vegan mozzarella (V), cultured cashew cheese (V), cashew parmesan (V), kimchi, garlic dill kraut, beet kraut, cortido kraut, avocado, pesto, pickled onions, sauteed peppers & onions, dressing (balsamic vinegar, cashew caesar), jalapeno cashew crema, roasted garlic aioli — market; add-on prices vary, ask staff.
$21
Korean Kimchi Fish Burger
Wild-caught Hawaiian fish burger spiced with gochujang, organic greens, pickled mung bean sprouts, kimchi, fresh cilantro, Korean BBQ sauce, and roasted garlic cashew aioli on a toasted Sun Dog Bakery bun with your choice of side Menu dietary labels: dairy-free, gluten-free option. Confirm dietary requirements with staff. Lunch and dinner available daily, 11 AM until closing. Takeout surcharge $0.75 per item; credit-card charge 3%. Included side: sprouted brown rice, black beans, sweet potato salad, kettle chips, or soup; organic green salad +$3. House-smoked Duroc pork bacon, Texas-style smoked beef brisket, Paniolo pit-smoked Duroc pulled pork, fresh Hawaiian fish (grilled OR blackened), farm-fresh egg, swiss, cheddar, mozzarella, sheep's milk Romano, goat chevre, house-made cashew vegan mozzarella (V), cultured cashew cheese (V), cashew parmesan (V), kimchi, garlic dill kraut, beet kraut, cortido kraut, avocado, pesto, pickled onions, sauteed peppers & onions, dressing (balsamic vinegar, cashew caesar), jalapeno cashew crema, roasted garlic aioli — market; add-on prices vary, ask staff.
$23
Beer Braised Big Island Beef Banger
Grass-fed, handmade half pound Big Island beef sausage slow simmered in beer and beef broth and finished on the flame grill, topped with peppers and onions, garlic kraut, lilikoi mustard, and kombucha ketchup on a grilled New England style split top roll with your choice of side Lunch and dinner available daily, 11 AM until closing. Takeout surcharge $0.75 per item; credit-card charge 3%. Included side: sprouted brown rice, black beans, sweet potato salad, kettle chips, or soup; organic green salad +$3. House-smoked Duroc pork bacon, Texas-style smoked beef brisket, Paniolo pit-smoked Duroc pulled pork, fresh Hawaiian fish (grilled OR blackened), farm-fresh egg, swiss, cheddar, mozzarella, sheep's milk Romano, goat chevre, house-made cashew vegan mozzarella (V), cultured cashew cheese (V), cashew parmesan (V), kimchi, garlic dill kraut, beet kraut, cortido kraut, avocado, pesto, pickled onions, sauteed peppers & onions, dressing (balsamic vinegar, cashew caesar), jalapeno cashew crema, roasted garlic aioli — market; add-on prices vary, ask staff.
$22
Banh Mi
Paniolo pit-smoked Duroc pulled pork OR Texas-style smoked beef brisket, pickled red onion, fresh cucumber, carrot, cilantro, house-made roasted garlic cashew aioli, and savory peanut hoisin on a grilled New England style split top roll with your choice of side Lunch and dinner available daily, 11 AM until closing. Takeout surcharge $0.75 per item; credit-card charge 3%. Included side: sprouted brown rice, black beans, sweet potato salad, kettle chips, or soup; organic green salad +$3. House-smoked Duroc pork bacon, Texas-style smoked beef brisket, Paniolo pit-smoked Duroc pulled pork, fresh Hawaiian fish (grilled OR blackened), farm-fresh egg, swiss, cheddar, mozzarella, sheep's milk Romano, goat chevre, house-made cashew vegan mozzarella (V), cultured cashew cheese (V), cashew parmesan (V), kimchi, garlic dill kraut, beet kraut, cortido kraut, avocado, pesto, pickled onions, sauteed peppers & onions, dressing (balsamic vinegar, cashew caesar), jalapeno cashew crema, roasted garlic aioli — market; add-on prices vary, ask staff.
$23
Veg Head
Basil-kale pesto, organic greens, carrots, cucumber, avocado, local tomatoes, sprouted garbanzo hummus, and sprouts on toasted sourdough with your choice of side Menu dietary labels: vegan, gluten-free option. Confirm dietary requirements with staff. Lunch and dinner available daily, 11 AM until closing. Takeout surcharge $0.75 per item; credit-card charge 3%. Included side: sprouted brown rice, black beans, sweet potato salad, kettle chips, or soup; organic green salad +$3. House-smoked Duroc pork bacon, Texas-style smoked beef brisket, Paniolo pit-smoked Duroc pulled pork, fresh Hawaiian fish (grilled OR blackened), farm-fresh egg, swiss, cheddar, mozzarella, sheep's milk Romano, goat chevre, house-made cashew vegan mozzarella (V), cultured cashew cheese (V), cashew parmesan (V), kimchi, garlic dill kraut, beet kraut, cortido kraut, avocado, pesto, pickled onions, sauteed peppers & onions, dressing (balsamic vinegar, cashew caesar), jalapeno cashew crema, roasted garlic aioli — market; add-on prices vary, ask staff.
$19
BLTA
House-smoked Duroc pork bacon OR marinated vegan tempeh bacon, organic greens, local tomatoes, avocado, and roasted garlic cashew aioli on toasted sourdough with your choice of side Menu dietary labels: vegan option, gluten-free option. Confirm dietary requirements with staff. Lunch and dinner available daily, 11 AM until closing. Takeout surcharge $0.75 per item; credit-card charge 3%. Included side: sprouted brown rice, black beans, sweet potato salad, kettle chips, or soup; organic green salad +$3. House-smoked Duroc pork bacon, Texas-style smoked beef brisket, Paniolo pit-smoked Duroc pulled pork, fresh Hawaiian fish (grilled OR blackened), farm-fresh egg, swiss, cheddar, mozzarella, sheep's milk Romano, goat chevre, house-made cashew vegan mozzarella (V), cultured cashew cheese (V), cashew parmesan (V), kimchi, garlic dill kraut, beet kraut, cortido kraut, avocado, pesto, pickled onions, sauteed peppers & onions, dressing (balsamic vinegar, cashew caesar), jalapeno cashew crema, roasted garlic aioli — market; add-on prices vary, ask staff.
$21
Smokehouse Reuben
House-smoked turkey breast, Texas-style smoked beef brisket OR marinated vegan tempeh bacon, garlic dill kraut, melted Swiss cheese, and lilikoi mustard on grilled sourdough with your choice of side Menu dietary labels: vegetarian option, vegan option, gluten-free option, nut-free. Confirm dietary requirements with staff. Lunch and dinner available daily, 11 AM until closing. Takeout surcharge $0.75 per item; credit-card charge 3%. Included side: sprouted brown rice, black beans, sweet potato salad, kettle chips, or soup; organic green salad +$3. House-smoked Duroc pork bacon, Texas-style smoked beef brisket, Paniolo pit-smoked Duroc pulled pork, fresh Hawaiian fish (grilled OR blackened), farm-fresh egg, swiss, cheddar, mozzarella, sheep's milk Romano, goat chevre, house-made cashew vegan mozzarella (V), cultured cashew cheese (V), cashew parmesan (V), kimchi, garlic dill kraut, beet kraut, cortido kraut, avocado, pesto, pickled onions, sauteed peppers & onions, dressing (balsamic vinegar, cashew caesar), jalapeno cashew crema, roasted garlic aioli — market; add-on prices vary, ask staff.
$22
Lunch & Dinner — Salads & Plates
House Salad
Local organic greens, cucumber, local tomatoes, carrots, sprouts, choice of dressing Menu dietary labels: vegan, gluten-free. Confirm dietary requirements with staff. Lunch and dinner available daily, 11 AM until closing. Takeout surcharge $0.75 per item; credit-card charge 3%. House-smoked Duroc pork bacon, Texas-style smoked beef brisket, Paniolo pit-smoked Duroc pulled pork, fresh Hawaiian fish (grilled OR blackened), farm-fresh egg, swiss, cheddar, mozzarella, sheep's milk Romano, goat chevre, house-made cashew vegan mozzarella (V), cultured cashew cheese (V), cashew parmesan (V), kimchi, garlic dill kraut, beet kraut, cortido kraut, avocado, pesto, pickled onions, sauteed peppers & onions, dressing (balsamic vinegar, cashew caesar), jalapeno cashew crema, roasted garlic aioli — market; add-on prices vary, ask staff.
Half $12·Entrée $16
Caesar Salad
Local organic greens, local tomatoes, sourdough croutons, sheep's milk Romano OR house-made vegan parmesan; tossed in house-made cashew caesar dressing Menu dietary labels: vegan option. Confirm dietary requirements with staff. Lunch and dinner available daily, 11 AM until closing. Takeout surcharge $0.75 per item; credit-card charge 3%. House-smoked Duroc pork bacon, Texas-style smoked beef brisket, Paniolo pit-smoked Duroc pulled pork, fresh Hawaiian fish (grilled OR blackened), farm-fresh egg, swiss, cheddar, mozzarella, sheep's milk Romano, goat chevre, house-made cashew vegan mozzarella (V), cultured cashew cheese (V), cashew parmesan (V), kimchi, garlic dill kraut, beet kraut, cortido kraut, avocado, pesto, pickled onions, sauteed peppers & onions, dressing (balsamic vinegar, cashew caesar), jalapeno cashew crema, roasted garlic aioli — market; add-on prices vary, ask staff.
Half $14·Entrée $18
Puna Beet Salad
Local organic greens, roasted beets, avocado, organic carrots, candied walnuts, cultured cashew OR goat cheese, and balsamic vinegar dressing Menu dietary labels: vegan option, gluten-free, dairy-free option. Confirm dietary requirements with staff. Lunch and dinner available daily, 11 AM until closing. Takeout surcharge $0.75 per item; credit-card charge 3%. House-smoked Duroc pork bacon, Texas-style smoked beef brisket, Paniolo pit-smoked Duroc pulled pork, fresh Hawaiian fish (grilled OR blackened), farm-fresh egg, swiss, cheddar, mozzarella, sheep's milk Romano, goat chevre, house-made cashew vegan mozzarella (V), cultured cashew cheese (V), cashew parmesan (V), kimchi, garlic dill kraut, beet kraut, cortido kraut, avocado, pesto, pickled onions, sauteed peppers & onions, dressing (balsamic vinegar, cashew caesar), jalapeno cashew crema, roasted garlic aioli — market; add-on prices vary, ask staff.
Half $14·Entrée $18
Taco Salad
Choice of braised organic chicken, Texas-style smoked beef brisket, Paniolo pit-smoked Duroc pulled pork, OR house-made vegan chorizo, local organic green, black beans, cortido kraut, fire-roasted tomato salsa, jalapeno cashew crema, sprouts, pickled onions, organic blue corn chips, and taqueria pickles Menu dietary labels: vegan option, gluten-free, dairy-free. Confirm dietary requirements with staff. Lunch and dinner available daily, 11 AM until closing. Takeout surcharge $0.75 per item; credit-card charge 3%. House-smoked Duroc pork bacon, Texas-style smoked beef brisket, Paniolo pit-smoked Duroc pulled pork, fresh Hawaiian fish (grilled OR blackened), farm-fresh egg, swiss, cheddar, mozzarella, sheep's milk Romano, goat chevre, house-made cashew vegan mozzarella (V), cultured cashew cheese (V), cashew parmesan (V), kimchi, garlic dill kraut, beet kraut, cortido kraut, avocado, pesto, pickled onions, sauteed peppers & onions, dressing (balsamic vinegar, cashew caesar), jalapeno cashew crema, roasted garlic aioli — market; add-on prices vary, ask staff.
$23
Bibimbap — Lunch & Dinner
Choice of wild-caught Hawaiian fish (Cajun blackened or grilled fish), Texas-style smoked beef brisket, Paniolo pit-smoked Duroc pulled pork, OR Hamakua Ali'i oyster mushrooms, pickled mung bean sprouts, cucumber, kimchi, local farm-fresh egg, over red rice with Korean BBQ sauce Menu dietary labels: vegetarian option, gluten-free, dairy-free, nut-free. Confirm dietary requirements with staff. Menu raw/undercooked food notice: consuming raw or undercooked foods may increase the risk of foodborne illness. Lunch and dinner available daily, 11 AM until closing. Takeout surcharge $0.75 per item; credit-card charge 3%. House-smoked Duroc pork bacon, Texas-style smoked beef brisket, Paniolo pit-smoked Duroc pulled pork, fresh Hawaiian fish (grilled OR blackened), farm-fresh egg, swiss, cheddar, mozzarella, sheep's milk Romano, goat chevre, house-made cashew vegan mozzarella (V), cultured cashew cheese (V), cashew parmesan (V), kimchi, garlic dill kraut, beet kraut, cortido kraut, avocado, pesto, pickled onions, sauteed peppers & onions, dressing (balsamic vinegar, cashew caesar), jalapeno cashew crema, roasted garlic aioli — market; add-on prices vary, ask staff.
$23
Specialty Taco Plate
Choice of braised organic chicken, Texas-style smoked beef brisket, Paniolo pit-smoked Duroc pulled pork, house-made vegan chorizo, OR fresh Hawaiian fish, organic greens, cortido kraut, fire-roasted tomato salsa, jalapeno cashew crema, pickled onions and sprouts on local corn tortillas with black beans, red rice & taqueria pickles Menu dietary labels: vegan option, gluten-free, dairy-free. Confirm dietary requirements with staff. Menu raw/undercooked food notice: consuming raw or undercooked foods may increase the risk of foodborne illness. Lunch and dinner available daily, 11 AM until closing. Takeout surcharge $0.75 per item; credit-card charge 3%. House-smoked Duroc pork bacon, Texas-style smoked beef brisket, Paniolo pit-smoked Duroc pulled pork, fresh Hawaiian fish (grilled OR blackened), farm-fresh egg, swiss, cheddar, mozzarella, sheep's milk Romano, goat chevre, house-made cashew vegan mozzarella (V), cultured cashew cheese (V), cashew parmesan (V), kimchi, garlic dill kraut, beet kraut, cortido kraut, avocado, pesto, pickled onions, sauteed peppers & onions, dressing (balsamic vinegar, cashew caesar), jalapeno cashew crema, roasted garlic aioli — market; add-on prices vary, ask staff.
$23
Big Island Booch
Kombucha on Tap
Pint 6.50 · 23 oz 9 · Pitcher 20 Credit-card charge 3%.
Pint $6.50·23 oz $9·Pitcher — volume not published $20
Jun on Tap — Hawaiian Honey Kombucha
Pint 7.50 · 23 oz 9.50 · Pitcher 22 Credit-card charge 3%.
Pint $7.50·23 oz $9.50·Pitcher — volume not published $22
Booch / Jun Flight
Credit-card charge 3%.
$9.50
Bottled Kombucha
Credit-card charge 3%.
$6.50
Canned Kombucha
Credit-card charge 3%.
$5
Organic Kombucha Smoothies
See specials board for selections. Credit-card charge 3%. spirulina, maca, moringa, mangosteen, ginger, turmeric, cacao nibs, bee pollen, hemp seeds, chia seeds, flax seeds, goji berries — $/ea; boost prices are not published, ask staff.
$11
Coffee, Tea & Wellness Shots
Organic Espresso
Organic espresso. Single $3; double $5. Credit-card charge 3%.
Single $3·Double $5
Americano
Organic espresso preparation. Serving volume is not published. Credit-card charge 3%.
$5
Turkish Coffee
Organic espresso preparation. Serving volume is not published. Credit-card charge 3%.
$5.50
Café Cubano
Organic espresso preparation. Serving volume is not published. Credit-card charge 3%.
$5.50
Affogato
Menu labels this vegan. Serving volume is not published. Credit-card charge 3%.
$8
Organic Coffee — Cold Brew on Nitro Tap
12 oz 6 · 16 oz 7 Credit-card charge 3%.
12 oz $6·16 oz $7
Pour Over
Italian Roast or Swiss Water Decaf, made-to-order 16 oz Credit-card charge 3%.
$5
Café Latte
Served hot or iced with organic whole, oat or house-made cashew milk (unsweetened, organic vanilla, lavender, caramel, hazelnut or seasonal syrup) Credit-card charge 3%.
$8
Beer, Wine & Mead
Honoli'i Brewing Co Beer
16 oz 8 · 23 oz 11 · Pitcher (60 oz) 24 Credit-card charge 3%. Contains alcohol; age restrictions apply.
16 oz $8·23 oz $11·Pitcher — 60 oz $24
Big Island Booch Hard Jun
16 oz 8 · 23 oz 11 · Pitcher (60 oz) 24 Credit-card charge 3%. Contains alcohol; age restrictions apply.
16 oz $8·23 oz $11·Pitcher — 60 oz $24
Inter-Island Flight
Four 5.5 oz beers Credit-card charge 3%. Contains alcohol; age restrictions apply.
$12
Alcohol-Free Beer
assorted varieties Credit-card charge 3%. Listed as alcohol-free; confirm current varieties and serving size.
$7
House Red
Glass 10 · Bottle 33 Credit-card charge 3%. Contains alcohol; age restrictions apply.
Glass — volume not published $10·Bottle — volume not published $33
House White
Glass 10 · Bottle 33 Credit-card charge 3%. Contains alcohol; age restrictions apply.
Glass — volume not published $10·Bottle — volume not published $33
Kvasir's Hawaiian Mead
4 oz 13 · Flight 15 Credit-card charge 3%. Contains alcohol; age restrictions apply.
4 oz $13·Flight — volume not published $15
Growlers To Go
Big Island Booch Kombucha
32 oz Growler 14.60 / Refill 9.60 · 64 oz Growler 27.20 / Refill 19.20 Credit-card charge 3%.
32 oz — new growler $14.60·32 oz — refill $9.60·64 oz — new growler $27.20·64 oz — refill $19.20
Big Island Booch Jun
32 oz Growler 16.20 / Refill 11.20 · 64 oz Growler 30.40 / Refill 22.40 Credit-card charge 3%.
32 oz — new growler $16.20·32 oz — refill $11.20·64 oz — new growler $30.40·64 oz — refill $22.40
Honoli'i Beers and Hard Booch
32 oz Growler 20 / Refill 15 · 64 oz Growler 38 / Refill 28 Credit-card charge 3%. Contains alcohol; age restrictions apply.
32 oz — new growler $20·32 oz — refill $15·64 oz — new growler $38·64 oz — refill $28
Specialty Cocktails — Alcoholic
Rose Colored Glasses
Mi Campo Tequila, muddled lemon, Ramble on Rose Kombucha, house-made rose cardamom syrup, rose petals Credit-card charge 3%. Contains alcohol; age restrictions apply.
$14
Gin n Jun
Fid St Botanical Gin, St Germain Elderflower Liqueur, fresh lemon, hibiscus, Jun float, rocks Credit-card charge 3%. Contains alcohol; age restrictions apply.
$14
Moku Mule
Deep Eddy Vodka, Super Ginger Turmeric Tonic Kombucha, fresh ginger syrup, candied ginger Credit-card charge 3%. Contains alcohol; age restrictions apply.
$14
Luscious Lemon Drop
Deep Eddy Vodka, house-made lemon-orange liqueur, lemon juice, house-made lemon-mint cordial Credit-card charge 3%. Contains alcohol; age restrictions apply.
$15
Mi Amore Mocha Martini
Deep Eddy Vodka, organic espresso, house-made cacao liqueur, house-made rose cardamom syrup Credit-card charge 3%. Contains alcohol; age restrictions apply.
$17
Wicked Whiskey Bliss
Basil Hayden Bourbon, lime, house-made hibiscus syrup, Hibiscus Blossom Bliss Kombucha Credit-card charge 3%. Contains alcohol; age restrictions apply.
$14
Classic Cocktails — Alcoholic
Mi Campo Margarita
Mi Campo Tequila, orange liqueur, fresh lime, simple syrup, salt rim Add hibiscus, mango, or lilikoi +2 Credit-card charge 3%. Contains alcohol; age restrictions apply.
$13
Cadillac Margarita
Casamigos Blanco, Patron Citronage orange liqueur, fresh lime, simple syrup Credit-card charge 3%. Contains alcohol; age restrictions apply.
$16
Dready Mary
Deep Eddy Vodka, house-made Jamaican jerk spiced Mary mix, salt rim, rocks Credit-card charge 3%. Contains alcohol; age restrictions apply.
$15
Gin & Tonic
Roku Gin and Fever Tree premium tonic water Credit-card charge 3%. Contains alcohol; age restrictions apply.
$13
Mauna Kea Mai Tai
Kuleana Big Island Rum, house made orange-lemon curaçao, fresh lime, house-made cashew orgeat Credit-card charge 3%. Contains alcohol; age restrictions apply.
$15
Bubbles — Alcoholic
Prosecco
Glass 12 · Bottle 33 Credit-card charge 3%. Contains alcohol; age restrictions apply.
Glass — volume not published $12·Bottle — volume not published $33
Lush 75
Fid St Botanical Gin, lemon, Prosecco, Lilikoi Lush Kombucha, lemon twist Credit-card charge 3%. Contains alcohol; age restrictions apply.
$13
Mimosa
Prosecco, organic orange juice Credit-card charge 3%. Contains alcohol; age restrictions apply.
$13
Chamboocha
Prosecco & Big Island Booch Kombucha Credit-card charge 3%. Contains alcohol; age restrictions apply.
$13
Alcohol-Free Cocktails
Cool as a Cucumber
Muddled fresh mint, lime, cucumber, bitters, simple syrup, Fever Tree club soda Credit-card charge 3%.
$11
Virgin Mary Marley
House-made Jamaican jerk spiced Mary mix, salt rim, rocks Credit-card charge 3%.
$11
Passionate Bliss
Muddled lime, Hibiscus Blossom Bliss Kombucha, orange juice, hibiscus syrup, salt rim, rocks Credit-card charge 3%.
$11
Merry Mornings Mule
Super Ginger Turmeric Tonic Kombucha, lime, fresh ginger syrup, candied ginger Credit-card charge 3%.
$11
Desserts
House-Made Coconut Gelato
Menu dietary labels: vegan, gluten-free. Confirm dietary requirements with staff. Credit-card charge 3%.
$8
Almond Cacao Brownie w/ Salted Caramel Sauce
Menu dietary labels: vegan, gluten-free. Confirm dietary requirements with staff. Credit-card charge 3%.
$8
World's Best Banana Split
Menu dietary labels: vegan, gluten-free. Confirm dietary requirements with staff. Credit-card charge 3%.
$15
Kombucha Float
Menu dietary labels: vegan, gluten-free. Confirm dietary requirements with staff. Credit-card charge 3%.
$10
Nitro Coffee Float
Menu dietary labels: vegan, gluten-free. Confirm dietary requirements with staff. Credit-card charge 3%.
$10
Happy Hour Food — Weekdays 3–5 PM
Chicken Wings — Happy Hour
Six grilled Chicken Wings, tossed in your choice of Medium, Hot, or KBBQ Sauce. w/ Vegan Cashew Ranch. Menu dietary labels: vegan option, dairy-free option, nut-free option. Confirm dietary requirements with staff. Happy Hour only, Monday–Friday 3–5 PM; dine-in only.
$12
Sprouted Hummus — Happy Hour
Served with Fresh Cucumbers OR Organic Blue Corn Chips, Olive Oil, & Smoked Paprika. Menu dietary labels: vegan, gluten-free, nut-free. Confirm dietary requirements with staff. Happy Hour only, Monday–Friday 3–5 PM; dine-in only.
$10
Street Tacos — Happy Hour
Shredded organic chicken or house-made lentil walnut chorizo tacos, onions, cilantro, fire-roasted tomato salsa and taqueria pickles. Confirm taco count with staff. Happy Hour only, Monday–Friday 3–5 PM; dine-in only.
$12
Smash Burger — Happy Hour
Pasture-Raised Big Island Beef Smash Burger with Melted Cheddar OR Swiss, Big Island Booch Pickles, & House-Made Burger Sauce. Menu dietary labels: gluten-free option, dairy-free option. Confirm dietary requirements with staff. Happy Hour only, Monday–Friday 3–5 PM; dine-in only.
Single $14·Double $18
Source page: HappyKava·Content ID HKP1-C-M-7D07DD45A323E4112298··Data terms
Hours & map
About
The Booch Bar is a café, restaurant, kombucha bar and live-music venue in downtown Hilo’s historic Pacific Building, home to the Rainbow Room and Honoli’i Brewing Company. Organic Hawaiian kava is $8, grown on the Big Island and served traditionally in a coconut shell; serving volume and kava amount are not published. The full menu includes breakfast, lunch, dinner, vegan and vegetarian options, coffee, tea, kombucha, Jun and alcohol-free cocktails. The venue also serves alcohol, including beer, wine, mead and cocktails; age restrictions apply to alcoholic drinks. Breakfast runs daily 8–11 AM and lunch/dinner from 11 AM until closing. Happy Hour is Monday–Friday 3–5 PM, dine-in only, with separately priced food and draft/pitcher/growler offers. Takeout surcharge $0.75 per item and credit-card charge 3%. Free street parking along Keawe Street and nearby public lots is advertised. Monday–Saturday 8 AM–9 PM; Sunday 8 AM–3 PM. Monday may close at 8 PM; call before a late Monday visit. Music-event hours may differ. On November 8 a separately ticketed evening show runs 7–10 PM after normal Sunday daytime service; confirm entry and between-service availability with staff.
Where is The Booch Bar?
The Booch Bar is at 110 Keawe St, Hilo, HI 96720.
Is The Booch Bar open late?
The Booch Bar usually closes before 11 PM. See the hours above for each day.
What’s on the menu at The Booch Bar?
Traditional Kava, Breakfast — Specialties, Breakfast — Omelets, Breakfast — French Toast & Waffles, Breakfast — Sides, Lunch & Dinner — Pupus, Lunch & Dinner — Burgers & Sandwiches, Lunch & Dinner — Salads & Plates, Big Island Booch, Coffee, Tea & Wellness Shots, Beer, Wine & Mead, Growlers To Go, Specialty Cocktails — Alcoholic, Classic Cocktails — Alcoholic, Bubbles — Alcoholic, Alcohol-Free Cocktails, Desserts and Happy Hour Food — Weekdays 3–5 PM.
Does The Booch Bar have a happy hour?
Yes: Happy Hour — Drafts, Pitchers & Growlers, Happy Hour — Food Specials. See Deals & events above for days and times.
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Source page: HappyKava·Content ID HKP1-C-P-84614C09378F63272733··Data terms