Hours not posted · call to check
The Alchemists' Garden
The Alchemists’ Garden is a cocktail bar and restaurant in downtown Paso Robles.
- TomorrowTaco TuesdaysDeal5–10 PM
- Wed, Oct 28Wednesday Local & Industry SpecialsDeal5–10 PM
Deals & events
3 posted by The Alchemists' Garden
DealTuesdays · 5–10 PM
Taco Tuesdays
Tuesday dinner: $6 duck, mushroom, chicken, shrimp or skirt steak tacos; sirloin tacos $8. Add guacamole for $1. Sweet potato quesadilla $18; duck chalupa $22. Group cocktails:…
Tomorrow5–10 PM
DealWednesdays · 5–10 PM
Wednesday Local & Industry Specials
Wednesday dinner: selected cocktails and wines $13; Fernet shot with Cal Poly Gold Lager $12; Cal Poly Gold Lager $5; Athletic Hazy nonalcoholic IPA $5. Free wine corkage for up…
Wed, Oct 285–10 PM
Event
This is Halloween!
A Halloween party with a costume competition, dancing and card readings. Tickets are $25 per person and include a welcome punch. Starts Friday, October 30 at 9:30 PM and ends Sa…
Fri, Oct 309:30 PM
Source page: HappyKava·Content ID HKP1-C-EC-27C7B0A1C4C863F8E810··Data terms
Menu
142 items · prices posted by the bar
Dinner — Alternative Buzz 21+
Amass Faustus
Dinner. Gin and Tonic. Amass Riverine, Quince, Meyer Lemon, Tonic. Douglas Fir. Nonalcoholic. For guests 21 and over.
$16
Aplos Belladonna
Dinner. Painkiller. Aplos Ease, Coconut, Pineapple, Orange, House Tepache. Charred Cinnamon Tableside. Nonalcoholic. For guests 21 and over.
$16
Kava Seed
Dinner. Penicillin. Kava Haven, Turmeric and Ginger Honey, Pomegranate, Lemon. Smoked Salt, Pomegranate. Nonalcoholic. For guests 21 and over. Ask about kava serving sizes and strength.
$16
Focus of Venus
Dinner. Lemon Drop. To Be Honest Focus Hemp, Black Cherry Oleo, Lemon. Electric Dust. 25 mg hemp-derived CBD. For guests 21 and over.
$16
Dinner — Cocktails
Black Sun
Dinner. Contains alcohol. Freezer Martini. Black Sesame Nikka Coffey Vodka, Yuzu, Toasted Rice, Squid Ink. Black Lava Salt, Gold Leaf. Contains mollusc and sesame.
$22
Meetings w/ Faustus
Dinner. Contains alcohol. Gin and Tonic. CalWise Butterfly Gin, Quince, Meyer Lemon, Tonic. Douglas Fir Mist.
$18
Nicolas Flamel
Dinner. Contains alcohol. Margarita. Chipotle and Black Cardamom Mi Campo Blanco, Lapsang Agave, Lime. Chipotle-Cardamom Salt.
$18
Wisdom of Oaks
Dinner. Contains alcohol. Sour. Cutwater Joven Mezcal, Verjus, Sage and Toasted Oak Honey, Lime. Grape Pomace Salt.
$18
Belladonna
Dinner. Contains alcohol. Painkiller. Brown Butter Rum, Mahina Dark Rum, Falernum, Coconut, Pineapple, Orange, Cinnamon, House Tepache. Contains tree nut. Confirm the price with the bar; listed at $20 or $22.
Jalisco Snowstorm
Dinner. Contains alcohol. Frozen Margarita. Blanco Tequila, Lime, Agave.
$17
Esoteric Mood
Dinner. Contains alcohol. Clarified Milk Punch. Nikka Japanese Whisky, Charred Corn and White Miso, Bartlett Pear, Hojicha. Torched Pear. Contains dairy used in processing and soy.
$19
Alchemists Gold
Dinner. Contains alcohol. Old Fashioned. Cacao Infused Old Forester 100 proof, Crème de Banane, Turbinado, Angostura. Mesquite Smoke, Gold Dust.
$22
Dinner — Zero Proof Mocktails
Amber
Dinner. Spritz. Giffard N/A Spritz, Verjus, Soda.
$13
Root of Fire (Madder)
Dinner. Mule. Giffard N/A Ginger, Pomegranate, Lime, Soda.
$13
Elder Moon (Azurite)
Dinner. Elderflower Sour. Giffard N/A Elderflower, Lemon. Blue Pandan Coconut Foam.
$14
Dinner — Group Cocktails
Tree of Life
Dinner. Contains alcohol. Serves 4. Frozen Margarita. Four frozen margaritas: Cadillac, Strawberry, Mango, Passion Fruit.
$74
Nicolas Flamel Decanter
Dinner. Contains alcohol. Serves 5 to 6. Margarita. Chipotle and Black Cardamom Mi Campo Blanco, Lapsang Agave, Lime.
$80
Esoteric Mood
Dinner. Contains alcohol. Serves 5 to 6. Clarified Milk Punch. Nikka Japanese Whisky, Charred Corn and White Miso, Bartlett Pear, Hojicha.
$105
Dinner — Appetizers
Popcorn
Dinner. Gluten free and vegetarian. Kernel corn prepared with clarified butter, or ghee, and a choice of umami, cheesy herb, or salt and vinegar seasoning.
$10
Bread Basket
Dinner. Vegetarian. A curated selection of artisanal breads served with butter.
$12
Croquettes
Dinner. Gluten free and vegetarian. A blend of soyrizo, potato, mozzarella, onion, and garlic, accompanied by a truffle parmesan aioli.
$16
Pickled Deviled Eggs
Dinner. Gluten free and vegetarian. Turmeric-brined eggs seasoned with coriander, cumin, curry, Aleppo pepper, chives, and mustard seeds.
$16
Fries
Dinner. Gluten free and vegetarian. Served with our house-made goat cheese ranch dressing. Add Cast Iron Fondue for $10, featuring mozzarella, cream cheese, raclette, soyrizo, and cilantro pepita pesto. Gluten free and vegetarian. Supplemental sauces available for $2 each: honey mustard BBQ, sriracha aioli, truffle parmesan aioli, cilantro pesto, or chimichurri.
$16
Artisan Cheese Plate
Dinner. Vegetarian. A selection of three artisanal cheeses, complemented by honey, nuts, olives, cherry onion jam, and grilled sourdough toast.
$30
Charred Harissa Prawns
Dinner. Gluten free. Presented with corn succotash, dashi broth, and micro cilantro.
$25
Aguachile Sashimi
Dinner. Gluten free. Accompanied by red onion, cucumber, radishes, avocado mousse, serrano, chiltepin, and cilantro.
$34
Dinner — Salads and Vegetables
Kale and Sweet Potato Salad
Dinner. Gluten free and vegetarian. Dates, radishes, red onions, crispy chickpeas, tahini dressing, shaved parmesan cheese.
$19
Pear and Pickled Apple Salad
Dinner. Gluten free and vegetarian. Mixed greens, pickled celery, fennel and apple, pears, goat cheese, candied walnuts, and dill Dijon vinaigrette.
$19
Mighty Cap Mushroom Medley
Dinner. Vegetarian. Sautéed with sweet chili garlic, parsley, shallots, and sesame seeds.
$18
Roasted Fennel
Dinner. Gluten free and vegetarian. Caramelized fennel, onion, and Yukon gold potatoes tossed in honey with bee pollen and turmeric. Confirm the price with the bar; listed at $17 or $18.
Harvest Plate
Dinner. Gluten free and vegetarian. Fresh figs, roasted heirloom carrots, sun dried baby tomatoes, squash, whipped burrata, grilled grapes, white balsamic peach gastrique, and basil oil.
$24
Dinner — Entrées
Charred Cabbage
Dinner. Vegetarian. Presented with babaganoush, herbed cous-cous tabbouleh, sun dried tomatoes, pomegranate, sumac, and fresh herbs.
$32
Roasted Duck Pappardelle
Dinner. Fresh pappardelle pasta, shredded duck, leeks, shallots, tossed in savory white wine sauce, topped with shaved Pecorino Romano cheese and pistachio dust.
$36
Pepita Pesto Vegetable Lasagna
Dinner. Gluten free and vegetarian. Layered with roasted cabbage, eggplant, zucchini, pesto mushrooms, mirepoix, béchamel sauce, mozzarella, and Parmigiano Reggiano cheese.
$34
6 oz Pan Roasted Salmon
Dinner. Gluten free. Served with soy poached bok choy, pom purée, green onion threads, and a brown sugar miso glaze.
$44
16 oz Double Cut Pork Chop Milanese
Dinner. Gluten free. Prepared with an herbed panko crust, accompanied by dried capers, a gigante bean arugula salad, Parmigiano Reggiano, and a lemon vinaigrette. Confirm the price with the bar; listed at $48 or $50.
8 oz Prime Skirt Steak
Dinner. Gluten free. Rubbed with ancho chile coffee, presented with sweet potato purée, charred green onion, chimichurri, and sweet potato threads. Vegan option: mushrooms replace steak; ask about pricing.
$48
Prime Sirloin
Dinner. Gluten free. Served with broccolini, Yukon gold potatoes, browned butter sage, shallot green peppercorn sauce. Portion listed as 8 oz or 10 oz; confirm with the bar.
$58
Dinner — Desserts
Panna Cotta
Dinner. Gluten free and vegetarian. Tahitian vanilla panna cotta with berry coulis, lime zest, and black sea salt.
$17
Chocolate Terrine
Dinner. Gluten free and vegetarian. Served with whipped crème fraîche, crisped rice, olive oil, and sea salt.
$18
Seasonal Cheesecake
Dinner. Vegetarian. Vanilla citrus cheesecake featuring a graham cracker crust and seasonal accompaniments.
$18
Brûléed Banana Split
Dinner. Vegetarian. Hazelnut gelato, crispy malt, peanut butter mousse, caramelized banana, salted caramel, chocolate sauce, Luxardo cherry, and sea salt.
$20
Affogato
Dinner. Shaved chocolate, vanilla gelato and espresso.
$17
Sorbet Duo
Dinner. Raspberry and passion fruit sorbet.
$14
Gelato Duo
Dinner. Chocolate and vanilla gelato.
$14
Dinner — Dessert Cocktails
Hermeticism
Dinner. Contains alcohol. Grasshopper, served in a single old fashioned glass. Crème de Cacao, Menthe-Pastille, Paranubes Rum. Blue Pandan Coconut Foam, Shaved Chocolate.
$18
Espresso Martini
Dinner. Contains alcohol. Espresso Martini. Vodka, Hjerte Cold Brew, Turbinado, Espresso. Nitro Crema.
$17
Dinner — Beer and More
Firestone Pivo Pilsner
Dinner. Contains alcohol.
$9
Firestone Cali-Squeeze
Dinner. Contains alcohol.
$9
Firestone 805 Cerveza
Dinner. Contains alcohol.
$8
Firestone Union Jack IPA
Dinner. Contains alcohol.
$8
Firestone Cal Poly Golden Lager
Dinner. Contains alcohol.
$8
House Tepache
Dinner. Fermented house tepache. Ask about alcohol content.
$9
Athletic Free Wave IPA NA
Dinner. Nonalcoholic beer.
$8
Heineken Zero NA
Dinner. Nonalcoholic beer.
$8
Dinner — Coffee
After Dinner Coffee
Dinner. Latte, espresso or cappuccino.
$8
Lunch — Share
Toasted Bread and Butter
Lunch/brunch, Thursday–Sunday noon–3:45 PM. Local sourdough and European butter. Optional additions: chicken +$8, duck +$10, mushroom +$8, shrimp +$12, steak +$12.
$12
Warm Bar Nuts and Marinated Olives
Lunch/brunch, Thursday–Sunday noon–3:45 PM. Roasted assorted nuts, rosemary, maple, cayenne, Castelvetrano olives, citrus and Aleppo pepper. Optional additions: chicken +$8, duck +$10, mushroom +$8, shrimp +$12, steak +$12.
$10
Fries
Lunch/brunch, Thursday–Sunday noon–3:45 PM. Optional cast-iron fondue with mozzarella, raclette, cream cheese, soyrizo, cilantro pesto and pepitas: +$10. Optional additions: chicken +$8, duck +$10, mushroom +$8, shrimp +$12, steak +$12.
$12
Cheese Plate
Lunch/brunch, Thursday–Sunday noon–3:45 PM. Three assorted cheeses, cherry onion jam, wild honey, mixed nuts and toasted sourdough. Optional additions: chicken +$8, duck +$10, mushroom +$8, shrimp +$12, steak +$12.
$30
Deviled Eggs
Lunch/brunch, Thursday–Sunday noon–3:45 PM. Turmeric, yellow curry, coriander, chive, pickled mustard seeds and black sea salt. Optional additions: chicken +$8, duck +$10, mushroom +$8, shrimp +$12, steak +$12.
$16
Harvest Plate
Lunch/brunch, Thursday–Sunday noon–3:45 PM. Figs, roasted heirloom carrots, sun-dried baby tomatoes, squash, whipped burrata, white balsamic peach gastrique, basil oil and sea salt. Optional additions: chicken +$8, duck +$10, mushroom +$8, shrimp +$12, steak +$12.
$24
Croquettes
Lunch/brunch, Thursday–Sunday noon–3:45 PM. Potato, soyrizo, mozzarella and truffle Parmesan aioli. Optional additions: chicken +$8, duck +$10, mushroom +$8, shrimp +$12, steak +$12.
$16
Lunch — Veggies
Grilled Seasonal Veggies
Lunch/brunch, Thursday–Sunday noon–3:45 PM. Pepita pesto and harissa sauce. Optional additions: chicken +$8, duck +$10, mushroom +$8, shrimp +$12, steak +$12.
$16
Kale and Sweet Potato Salad
Lunch/brunch, Thursday–Sunday noon–3:45 PM. Dates, radish, red onion, crispy chickpeas, shaved Parmesan and tahini dressing. Optional additions: chicken +$8, duck +$10, mushroom +$8, shrimp +$12, steak +$12.
$19
Pear and Pickled Apple Salad
Lunch/brunch, Thursday–Sunday noon–3:45 PM. Mixed greens, pickled celery, fennel and apple, pear, goat cheese, candied walnuts and dill Dijon vinaigrette. Optional additions: chicken +$8, duck +$10, mushroom +$8, shrimp +$12, steak +$12.
$19
Lunch — Classic Brunch
Fried Egg Sandwich
Lunch/brunch, Thursday–Sunday noon–3:45 PM. Two over-medium eggs, cheddar, sriracha aioli, arugula and brioche. Optional additions: chicken +$8, duck +$10, mushroom +$8, shrimp +$12, steak +$12.
$18
Avocado Pesto Toast
Lunch/brunch, Thursday–Sunday noon–3:45 PM. Pepitas, soyrizo, Parmesan, herb slaw and soft-boiled egg. Optional additions: chicken +$8, duck +$10, mushroom +$8, shrimp +$12, steak +$12.
$18
Greek Yogurt and Granola
Lunch/brunch, Thursday–Sunday noon–3:45 PM. Seeded coconut granola, cocoa nibs, berries and local honey. Optional additions: chicken +$8, duck +$10, mushroom +$8, shrimp +$12, steak +$12.
$16
Croque Madame
Lunch/brunch, Thursday–Sunday noon–3:45 PM. Ham, fried egg, Gruyère, béchamel, sourdough and chipotle maple. Optional additions: chicken +$8, duck +$10, mushroom +$8, shrimp +$12, steak +$12.
$20
Parisian Omelette
Lunch/brunch, Thursday–Sunday noon–3:45 PM. Gruyère, shallots, butter and a chef salad with citrus vinaigrette. Optional additions: chicken +$8, duck +$10, mushroom +$8, shrimp +$12, steak +$12.
$18
Fried Chicken and Cakes
Lunch/brunch, Thursday–Sunday noon–3:45 PM. Chipotle maple syrup, peanut butter whipped cream and pumpkin spice hazelnut crumble. Optional additions: chicken +$8, duck +$10, mushroom +$8, shrimp +$12, steak +$12.
$24
Duck Poutine
Lunch/brunch, Thursday–Sunday noon–3:45 PM. Duck gravy, mozzarella, seashore-cut fries and green onion. Optional additions: chicken +$8, duck +$10, mushroom +$8, shrimp +$12, steak +$12.
$22
Lunch — Plates
Duck Chalupa
Lunch/brunch, Thursday–Sunday noon–3:45 PM. Duck carnitas, crispy pita, mozzarella, spicy slaw, sour cream and herbs. Fries or chef salad. Optional additions: chicken +$8, duck +$10, mushroom +$8, shrimp +$12, steak +$12.
$24
Veggie Banh Mi
Lunch/brunch, Thursday–Sunday noon–3:45 PM. Cucumber, carrot, jalapeño, pickled onion, cilantro, greens, mint, wasabi sprouts and sweet chili garlic peanut sauce. Seashore-cut fries or chef salad. Optional additions: chicken +$8, duck +$10, mushroom +$8, shrimp +$12, steak +$12.
$20
Grilled Chicken Sandwich
Lunch/brunch, Thursday–Sunday noon–3:45 PM. Sourdough, duck bacon, tomato, mixed greens, honey mustard BBQ sauce and avocado mousse. Seashore-cut fries or chef salad. Optional additions: chicken +$8, duck +$10, mushroom +$8, shrimp +$12, steak +$12.
$22
4 oz Skirt Steak and Fries
Lunch/brunch, Thursday–Sunday noon–3:45 PM. Chimichurri, sweet potato threads and seashore-cut fries. Optional additions: chicken +$8, duck +$10, mushroom +$8, shrimp +$12, steak +$12.
$26
Double Cheeseburger
Lunch/brunch, Thursday–Sunday noon–3:45 PM. Two grass-fed patties, cheddar cheese, caramelized onion, lettuce, tomato and mayo-ketchup. Optional additions: chicken +$8, duck +$10, mushroom +$8, shrimp +$12, steak +$12.
$24
Duck Pasta
Lunch/brunch, Thursday–Sunday noon–3:45 PM. Shredded duck, leeks, shallots, white wine sauce, shaved Pecorino Romano and pistachio dust. Optional additions: chicken +$8, duck +$10, mushroom +$8, shrimp +$12, steak +$12.
$36
Lunch — Coffee and Tea
Latte
Lunch/brunch. Hot or iced. Substitute oat or coconut milk +$1; add a shot +$2; add Irish cream or Kahlua +$6 (contains alcohol).
$6
Mocha
Lunch/brunch. Hot or iced. Substitute oat or coconut milk +$1; add a shot +$2; add Irish cream or Kahlua +$6 (contains alcohol).
$8
Espresso
Lunch/brunch. Hot or iced. Substitute oat or coconut milk +$1; add a shot +$2; add Irish cream or Kahlua +$6 (contains alcohol).
$5
Americano
Lunch/brunch. Hot or iced. Substitute oat or coconut milk +$1; add a shot +$2; add Irish cream or Kahlua +$6 (contains alcohol).
$6
Cappuccino
Lunch/brunch. Hot or iced. Substitute oat or coconut milk +$1; add a shot +$2; add Irish cream or Kahlua +$6 (contains alcohol).
$6
Chai Latte
Lunch/brunch. Hot or iced. Substitute oat or coconut milk +$1; add a shot +$2; add Irish cream or Kahlua +$6 (contains alcohol).
$6
Matcha Latte
Lunch/brunch. Hot or iced. Substitute oat or coconut milk +$1; add a shot +$2; add Irish cream or Kahlua +$6 (contains alcohol).
$6
Mushroom Latte
Lunch/brunch. Reishi and lion’s mane mushrooms, blackberry and coconut milk. Hot or iced. Substitute oat or coconut milk +$1; add a shot +$2; add Irish cream or Kahlua +$6 (contains alcohol).
$8
Lunch — Nonalcoholic
Bottled Water
Lunch/brunch. Still or sparkling.
$6
Fresh Juice
Lunch/brunch. Orange or pineapple.
$8
Lemonade
Lunch/brunch.
$8
Iced Tea
Lunch/brunch.
$6
Hot Tea
Lunch/brunch.
$6
Soda
Lunch/brunch.
$6
Lunch — Spritz and Cocktails
Aperol Spritz
Lunch/brunch. Contains alcohol. Aperol, Paso Secco Brut and sparkling water.
$16
Hugo Spritz
Lunch/brunch. Contains alcohol. St-Germain, Paso Secco Brut and club soda.
$16
Cynar Spritz
Lunch/brunch. Contains alcohol. Cynar, elderflower, Campari, grenadine and brut.
$17
Mimosa
Lunch/brunch. Contains alcohol. Fresh-squeezed orange juice and Paso Secco Brut.
$14
Spagliato
Lunch/brunch. Contains alcohol. Gin, Campari, sweet vermouth and brut.
$16
Alchemists Gold
Lunch/brunch. Contains alcohol. Cacao-nib-infused bourbon, crème de banane, turbinado, Angostura and smoke.
$22
Esoteric Mood
Lunch/brunch. Contains alcohol. Nikka Japanese whisky, Bartlett pear, charred corn, white miso and hojicha. Contains dairy used in processing and soy.
$19
Bellini
Lunch/brunch. Contains alcohol. Passion fruit, hibiscus vodka, Paso Secco Brut and grapefruit bitters.
$16
Lunch — Alternative Buzz 21+
Kava Seed
Lunch/brunch. Nonalcoholic. For guests 21 and over. Kava Haven, turmeric and ginger honey, pomegranate, lemon, smoked salt and pomegranate. Ask about kava serving sizes and strength.
$16
Aplos Belladonna
Lunch/brunch. Nonalcoholic. For guests 21 and over. Aplos Ease, coconut, pineapple, orange, house tepache and charred cinnamon.
$16
Lunch — Group Cocktails
Aperol Spritz
Lunch/brunch. Contains alcohol. Serves 6–8. Aperol, Paso Secco Brut and sparkling water.
$110
Jalisco Snowstorm
Lunch/brunch. Contains alcohol. Serves four. Four slushie margaritas: one Cadillac, one strawberry, one mango and one passion fruit, or build your own.
$74
Esoteric Mood
Lunch/brunch. Contains alcohol. Serves 5–6. Nikka Japanese whisky, Bartlett pear, charred corn, white miso and hojicha. Contains dairy used in processing and soy.
$105
Nicolas Flamel
Lunch/brunch. Contains alcohol. Serves 5–6. Chipotle-infused tequila, Lapsang agave and lime.
$80
Lunch — Beer
Firestone Cali-Squeeze
Lunch/brunch. Contains alcohol.
$9
Firestone Pivo Pilsner
Lunch/brunch. Contains alcohol.
$9
Firestone Union Jack IPA
Lunch/brunch. Contains alcohol.
$8
Firestone 805 Cerveza
Lunch/brunch. Contains alcohol.
$8
Firestone Cal Poly Gold Lager
Lunch/brunch. Contains alcohol.
$8
Heineken Zero NA
Lunch/brunch. Nonalcoholic beer.
$8
Athletic Free Wave IPA NA
Lunch/brunch. Nonalcoholic beer.
$6
Taco Tuesday
Duck Taco
Tuesday dinner only. Corn tortilla, spicy slaw, fresh herbs and sour cream. Add guacamole +$1.
$6
Mushroom Taco
Tuesday dinner only. Corn tortilla, green onion, harissa and salsa molcajete. Add guacamole +$1.
$6
Chicken Taco
Tuesday dinner only. Corn tortilla, cilantro, onions and salsa molcajete. Add guacamole +$1.
$6
Shrimp Taco
Tuesday dinner only. Corn tortilla, spicy slaw, fresh herbs and sour cream. Add guacamole +$1.
$6
Skirt Steak Taco
Tuesday dinner only. Corn tortilla, cilantro, onions and salsa molcajete. Add guacamole +$1.
$6
Sirloin Taco
Tuesday dinner only. Corn tortilla, cilantro, onions and salsa molcajete. Add guacamole +$1.
$8
Sweet Potato Quesadilla
Tuesday dinner only. Crispy buttered flour tortilla, mozzarella, lentils, basil and spicy mayo.
$18
Duck Chalupa
Tuesday dinner only. Crispy pita, cheese, spicy slaw, sour cream, herbs and duck carnitas.
$22
Wednesday Local and Industry Menu
Tin City Martini
Wednesday dinner only. Contains alcohol. Tin City vodka, Noilly Prat vermouth and olive.
$13
Theory of Forms
Wednesday dinner only. Contains alcohol. Re:Find gin, blackberry lemon balm shrub, honey, lime and lavender cold foam.
$13
Fifth Heaven
Wednesday dinner only. Contains alcohol. Cutwater mezcal, dragon fruit, hibiscus, apricot, lemon, lime and salted pineapple air.
$13
Meetings with Faustus
Wednesday dinner only. Contains alcohol. Nikka Coffey gin, salted yuzu, tonic and atomized lemon.
$13
Aperol Spritz
Wednesday dinner only. Contains alcohol. Aperol, sparkling wine, club soda and dehydrated fruit.
$13
Nicolas Flamel
Wednesday dinner only. Contains alcohol. Chipotle-infused tequila, lime and Lapsang agave.
$13
Fernet About It
Wednesday dinner only. Contains alcohol. Shot of Fernet and Cal Poly Gold Lager.
$12
MCV Sauvignon Blanc
Wednesday dinner only. Contains alcohol. Wine.
$13
Source page: HappyKava·Content ID HKP1-C-M-CFA579A36638EB255F4F··Data terms
Hours & map
1144 Pine St, Paso Robles, CA 93446
About
The Alchemists’ Garden is a cocktail bar and restaurant in downtown Paso Robles. It serves alcohol and also offers Kava Seed, a $16 nonalcoholic drink made with Kava Haven, turmeric and ginger honey, pomegranate, lemon and smoked salt. The Alternative Buzz drinks are for guests 21 and over; ask the bar about kava serving sizes and strength. Separate dinner and lunch/brunch menus include cocktails, zero-proof drinks, coffee, tea, beer, share plates, salads, entrées and desserts. Taco Tuesdays feature selected $6 tacos, an $8 sirloin taco and group-cocktail specials. The Wednesday menu offers selected $13 cocktails and wines, beer specials and free wine corkage for up to two bottles. Lunch runs Thursday–Sunday from noon to 3:45 PM. Dinner starts daily at 5 PM, closing at 10 PM Sunday–Thursday and 10:30 PM Friday–Saturday. The venue takes reservations and welcomes walk-ins as seating allows.
Where is The Alchemists' Garden?
The Alchemists' Garden is at 1144 Pine St, Paso Robles, CA 93446.
What are The Alchemists' Garden’s hours?
The Alchemists' Garden hasn’t posted hours on HappyKava yet. Call (805) 369-2444 to check.
What’s on the menu at The Alchemists' Garden?
Dinner — Alternative Buzz 21+, Dinner — Cocktails, Dinner — Zero Proof Mocktails, Dinner — Group Cocktails, Dinner — Appetizers, Dinner — Salads and Vegetables, Dinner — Entrées, Dinner — Desserts, Dinner — Dessert Cocktails, Dinner — Beer and More, Dinner — Coffee, Lunch — Share, Lunch — Veggies, Lunch — Classic Brunch, Lunch — Plates, Lunch — Coffee and Tea, Lunch — Nonalcoholic, Lunch — Spritz and Cocktails, Lunch — Alternative Buzz 21+, Lunch — Group Cocktails, Lunch — Beer, Taco Tuesday and Wednesday Local and Industry Menu.
Own or manage The Alchemists' Garden? Claim it to add your hours and menu. It’s free
Source page: HappyKava·Content ID HKP1-C-P-DB9773D0C1A2E237506E··Data terms