Shaka Kava 772

Ride The Wave

Blueberry juice, lemon, topped with lemon-lime soda.

Surfer Sunrise

Pineapple, orange juice, grenadine.

Harley Hula

Mango juice, coconut water, lime, topped with soda water.

Kava Colada

Coconut, pineapple, lime.

Shaka Bloody Mary

Spicy V8, olive juice, cocktail onions, and a blend of ingredients for the ultimate Bloody Mary experience!

Sunset Ride

Cherry juice, pomegranate, lime.

Laguna Lemonade

Lemon juice, coconut water, agave, blue curacao.

Tropical Cooler

Orange juice, mango, lemon, grenadine.

Aloha Cruiser

Mocha Laguna Latte

Hot or iced, 2 shots of espresso, milk, caramel, mocha, Nutella, vanilla, coconut.

Damu Kava

Damu is a noble cultivar from Kadavu Island, Fiji, often called “Fijian Damu” or “Kadavu Damu.” Its effects lean toward physical depth and slow buildup.

Gor Gor Kava

Gor Gor Kava Gor Gor (sometimes “Gorgor”) is a single cultivar kava from Vanuatu. From one vendor’s data: Batch 1 chemotype 246531, total kavalactone ~ 8.77 %. Its taste profile is smooth, easy drinking, nutty aroma, and works well chilled. Effects include euphoria plus relaxing body calm.

Fijian Kava

“Fijian Kava” typically refers to noble cultivars grown across Fiji islands (Kadavu, Viti Levu, etc.). Because “Fijian Kava” is a broad label, chemotype and cultivar vary by source. Many Fijian cultivars are moderate in kavain and higher in DHM/DHK than strong Vanuatu cultivars. Tasting notes often emphasize earthy, vegetal, slightly peppery or bitter undertones, with smooth textures and body focus.

Noble American Samoan Kava

This noble kava traces its roots to the volcanic soils of the American Samoan Islands. While specific published chemotype data is scarce in the public domain, traditional Samoan varieties often exhibit balanced profiles with good levels of kavain and moderate levels of DHK/DHM, providing smooth body and clarity. It presents a mild earthiness, soft floral tones, and a calm clarity that settles into a relaxed presence.

Kalei Kava

Kalei (sometimes spelled “Kelai”) is a noble cultivar from Epi Island, Vanuatu (also seen under variant names). It is often classed among milder cultivars suitable for everyday drinking. In Vanuatu kava quality manuals, Kelai is one of the noble varieties permitted for export. Effects lean toward gentle uplifts, light clarity, softer body presence. Flavor can be clean, grassy, a little vegetal with mild earth tones.

Temetu Purple Kava

From the remote Temetu Province (Santa Cruz Islands) in the Solomon Islands, Temetu Purple is a noble single cultivar selected from mature plants (5+ years). It is sourced as a 70 % lateral root / 30 % basal root mix to balance potency and creaminess.

Samoan Gold

Samoan Gold is a well known Samoan cultivar used widely in Samoa and diaspora. The “Trad Cut” version is a traditional grind (roots and chips). Published chemotypes for some Samoan cultivars show kavalain-dominant or balanced profiles; unfortunately precise data for Samoan Gold Trad Cut isn’t broadly published in open vendor labs. It tends to produce a mellow, balanced effect bridging head and body — smooth drinkability, moderate earth tones, clarity that settles to calm.

Green Kava

Green Kava is unlike any other kava on earth. It is never dried, aged, or exposed to heat. The lateral roots are harvested and flash frozen within minutes of leaving the soil, locking in their full living chemistry and preventing cellular breakdown. While standard kava loses potency as it dries and oxidizes, Green Kava keeps every kavalactone alive. Once frozen, the roots are micronized and chopped, then vacuum sealed to remove all air. The sealed roots are flash frozen a second time and shipped on ice in solid blocks, preserving every subtle note of the fresh root from farm to shell. The result is a cleaner, brighter, more potent brew with a naturally sweet, earthy tone and a strong, smooth body that arrives fast and lasts long. Green Kava is the closest thing to drinking straight from the root.