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Closed · opens 9 AM

Queenstown Public House

Kava bar in San Diego, CA

Queenstown Public House is a New Zealand-inspired restaurant and bar in a historic home in San Diego’s Little Italy, with garden patios and indoor dining.

  • TonightSunday Bar Happy HourDeal6–9 PM
  • TomorrowWeekday Happy HourDeal3–6 PM
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Queenstown Public House in San Diego, CA

Deals & events

9 posted by Queenstown Public House

  • DealSundays · 6–9 PM

    Sunday Bar Happy Hour

    Sunday 6 PM–close, in the bar only. Selected $10 bites: NZ chips and dip, hummus and pita, pretzel and cheese, fish and chips, Cat’s Chili, beet salad, or soup and grilled chees…

    Tonight6–9 PM

  • DealMon, Tue, Thu, Fri · 3–6 PM

    Weekday Happy Hour

    Monday, Tuesday, Thursday and Friday 3–6 PM. Selected $10 bites: NZ chips and dip, hummus and pita, pretzel and cheese, fish and chips, Cat’s Chili, beet salad, or soup and gril…

    Tomorrow3–6 PM

  • DealMondays · 5–9 PM

    Monday No Tariff Menu

    Monday 5 PM–close; not available on holidays. $12 appetizers: calamari, beet salad, pretzel or sausage rolls. $19 entrées: steak and fries, Parlor Pot Pie, spaghetti squash, lam…

    Tomorrow5–9 PM

  • DealTuesdays · 11 AM–9 PM

    Tuesday $20 Burger, Fries & Beer

    Tuesday all day during opening hours: burger, fries and a draft beer for $20. Ask which current burger and beer qualify. Not available on holidays. Beer contains alcohol.

    Tue, Oct 2711 AM–9 PM

  • Event

    Hocus Pocus — Halloween Movie Night

    Screening of Hocus Pocus on Tuesday, October 27 at 6 PM, the final announced date in the restaurant’s October Halloween movie-night lineup. The venue serves alcohol and offers k…

    Tue, Oct 276 PM

  • DealWednesdays · 11 AM–9 PM

    Wednesday All-Day Happy Hour

    Wednesday all day during opening hours; not available on holidays. Selected $10 bites: NZ chips and dip, hummus and pita, pretzel and cheese, fish and chips, Cat’s Chili, beet s…

    Wed, Oct 2811 AM–9 PM

  • DealWednesdays · 11 AM–9 PM

    Wednesday Meal Offers

    Wednesday during opening hours: $18 Burger and Bubbles, $18 Mussels & Vino, $14 selected shareables and $12 greens. Ask which dishes and drinks qualify; these are distinct publi…

    Wed, Oct 2811 AM–9 PM

  • DealThursdays · 11 AM–9 PM

    Wine Thursday — Half-Price Bottles

    Thursday all day during opening hours: half off eligible bottles of wine. Wines marked unavailable for specials are excluded; ask which current bottles qualify. Not available on…

    Thu, Oct 2911 AM–9 PM

Source page: HappyKavaContent ID HKP1-C-EC-00A43CC7030853C1AC7EData terms

Menu

193 items · prices posted by the bar

Starters

  • Pretzel

    Soft pretzel and jalapeño cheese.

    $18

  • NZ Onion Dip

    Classic New Zealand onion dip and fresh house-made potato chips.

    $14

  • Cat’s Chili

    Ground turkey, white beans, jalapeño jack cheese, corn, red onion, jalapeño and tortilla chips.

    $19

  • Sausage Rolls

    Italian pork sausage, onions, fennel seed, thyme and puff pastry. Add a roll for $5. Additional Sausage Roll: Sausage Roll (+$5.00).

    $14

  • Calamari

    Seasoned fried calamari, jalapeños and sweet-spicy chili sauce. Available after 4 PM.

    $19

  • Brussels

    Jalapeños, cranberries and maple syrup. Add pancetta $4. Available after 4 PM. Brussels Pancetta: Pancetta (+$4.00).

    $14

  • Soup n Sammie — Dinner

    Tomato basil soup, pine nuts and basil, with grilled cheese, roasted tomato and avocado.

    $18

  • Soup & Sammie — Lunch

    Tomato basil soup, pine nuts, sour cream and grilled cheese with roasted Roma tomato and avocado.

    $22

Dinner & Mains

  • New Zealand Cioppino

    Shrimp, mussels, cod, red pepper, tomato, fennel, white wine, shallot, cucumber and baguette.

    $32

  • Parlor Pot Pie

    Pulled chicken, carrots, peas, gravy, celery, onion, puff pastry and house-made cheddar biscuit.

    $32

  • Hanger Steak

    Hanger steak, caramelized onions, smashed potatoes and seasonal vegetables.

    $38

  • Sea Bass

    New Zealand sea bass, saffron risotto, sautéed spinach and beurre blanc sauce.

    $36

  • Rack of Lamb

    New Zealand rack of lamb, mint-pea rocket salad and sweet potato.

    $39

  • Fried Chicken Dinner

    Fried habanero chicken, citrus honey drizzle, jalapeño cornbread and kale slaw.

    $28

  • Roasted Spaghetti Squash

    Roasted squash, heirloom tomato, garlic, cream sauce, feta cheese and toasted baguette.

    $30

  • Steak & Fries

    Grilled flank steak, sautéed mushrooms and skinny fries. Dinner: substitute hanger steak +$8 or add small Caesar +$3. Lunch: add small Caesar +$2. Steak Upgrade: Hanger Steak — Dinner (+$8.00). Steak Side Caesar: Small Caesar — Lunch (+$2.00), Small Caesar — Dinner (+$3.00).

    $30

New Zealand Faves

  • Bare Lamb Burger

    New Zealand lamb patty, fried egg, beetroot, mint jelly, blue cheese, garlic aioli, house tomato chutney, lettuce, tomato and red onion on brioche, with skinny fries. On the weekend brunch menu, this section is served after 11 AM.

    $25

  • New Zealand Meat Pie

    New Zealand Wagyu, cheddar and puff pastry, with fatty fries and tomato chutney. On the weekend brunch menu, this section is served after 11 AM.

    $25

  • New Zealand Vegetarian Pie

    Curry pie with potatoes, peas, carrots, celery, zucchini, onions, mushrooms, cream and puff pastry, with fatty fries and tomato chutney. On the weekend brunch menu, this section is served after 11 AM.

    $25

  • Lamb Skewers

    Lamb, roasted vegetables, cucumber slices, chimichurri-hummus and naan. On the weekend brunch menu, this section is served after 11 AM.

    $28

  • Fish & Chips — Dinner

    Beer-battered Icelandic cod, fatty fries, tartar sauce and malt vinegar. On the weekend brunch menu, this section is served after 11 AM.

    $28

  • Fish & Chips — Lunch

    Beer-battered Icelandic cod, fatty fries, tartar sauce and malt vinegar.

    $29

Greens

  • Beet Salad

    Red and yellow beets, arugula, blue cheese, pumpkin seeds, basil and pickled onion.

    $18

  • Ahi Nicoise

    Grilled ahi, green beans, tomato, Niçoise olives, potatoes, romaine, capers, egg and champagne vinaigrette.

    $24

  • Steak & Caesar

    Flank steak, romaine, croutons, parmesan, fried anchovy dust and capers. Shrimp, ahi or chicken substitutions listed; surcharges are unpublished.

    $24

  • Queen’s Cobb

    Pancetta, avocado, tomato, blue cheese, egg, romaine and pepper-ranch dressing. Add chicken: +$6 on lunch menu or +$7 on dinner menu. Cobb Chicken: Chicken — Lunch (+$6.00), Chicken — Dinner (+$7.00).

    $18

  • Big Bowl

    Grilled shrimp, pineapple, melon, cantaloupe, arugula, avocado, fennel and orange-mint dressing. On lunch/weekend menus.

    $24

On Buns + Fries

  • Queenstown Fav Burger

    Organic grass-fed beef, edam cheese, garlic aioli, house tomato chutney, lettuce, tomato and red onion on a brioche bun. Try it NZ style: add beetroot and fried egg +$3. Served with sweet-pepper-seasoned skinny fries; weekend burger service begins after 11 AM. Burger Fries Upgrade: Fatty Fries (+$2.00), Sweet Potato Fries with Blue Cheese (+$2.00). Burger Patty Substitution: House Black Bean Patty (+$2.00). Burger Bun Substitution: Gluten-Free Bun (+$3.00). Burger Fried Egg: Fried Egg (+$3.00). NZ Style: Beetroot & Fried Egg (+$3.00).

    $23

  • Wagyu Smashburger

    Two smashed Wagyu beef patties, American cheese, pickles, fried habanero onions and Thousand Island on a brioche bun. Served with sweet-pepper-seasoned skinny fries; weekend burger service begins after 11 AM. Burger Fries Upgrade: Fatty Fries (+$2.00), Sweet Potato Fries with Blue Cheese (+$2.00). Burger Patty Substitution: House Black Bean Patty (+$2.00). Burger Bun Substitution: Gluten-Free Bun (+$3.00). Burger Fried Egg: Fried Egg (+$3.00).

    $26

  • Backyard Burger

    New Zealand Wagyu beef, yellow and white American cheeses, onion-mayo and house pickles on a sesame seed bun. Served with sweet-pepper-seasoned skinny fries; weekend burger service begins after 11 AM. Burger Fries Upgrade: Fatty Fries (+$2.00), Sweet Potato Fries with Blue Cheese (+$2.00). Burger Patty Substitution: House Black Bean Patty (+$2.00). Burger Bun Substitution: Gluten-Free Bun (+$3.00). Burger Fried Egg: Fried Egg (+$3.00).

    $23

  • Kiwilango

    Organic grass-fed beef, jalapeños, hot sauce, blue cheese, tortilla chips, garlic aioli, tomato chutney, lettuce, tomato and red onion on a brioche bun. Served with sweet-pepper-seasoned skinny fries; weekend burger service begins after 11 AM. Burger Fries Upgrade: Fatty Fries (+$2.00), Sweet Potato Fries with Blue Cheese (+$2.00). Burger Patty Substitution: House Black Bean Patty (+$2.00). Burger Bun Substitution: Gluten-Free Bun (+$3.00). Burger Fried Egg: Fried Egg (+$3.00).

    $23

  • Hogs & Heffers — Dinner or Weekend

    Organic grass-fed beef, edam cheese, avocado, bacon, tomato chutney, garlic aioli, lettuce, tomato and red onion on a brioche bun. Served with sweet-pepper-seasoned skinny fries; weekend burger service begins after 11 AM. Burger Fries Upgrade: Fatty Fries (+$2.00), Sweet Potato Fries with Blue Cheese (+$2.00). Burger Patty Substitution: House Black Bean Patty (+$2.00). Burger Bun Substitution: Gluten-Free Bun (+$3.00). Burger Fried Egg: Fried Egg (+$3.00).

    $25

  • Meso Tasty

    All-natural chicken, grilled pineapple, Swiss cheese, sweet onion chips, red-pepper aioli, lettuce, tomato and red onion on brioche. Lunch and brunch list grilled or fried chicken; dinner lists grilled. Served with sweet-pepper-seasoned skinny fries; weekend burger service begins after 11 AM. Burger Fries Upgrade: Fatty Fries (+$2.00), Sweet Potato Fries with Blue Cheese (+$2.00). Burger Patty Substitution: House Black Bean Patty (+$2.00). Burger Bun Substitution: Gluten-Free Bun (+$3.00). Burger Fried Egg: Fried Egg (+$3.00).

    $23

  • Habanero Chicken

    Habanero fried chicken, kale slaw, bread-and-butter pickles and Baja-spiced aioli on a Hawaiian bun. Served with sweet-pepper-seasoned skinny fries; weekend burger service begins after 11 AM. Burger Fries Upgrade: Fatty Fries (+$2.00), Sweet Potato Fries with Blue Cheese (+$2.00). Burger Patty Substitution: House Black Bean Patty (+$2.00). Burger Bun Substitution: Gluten-Free Bun (+$3.00). Burger Fried Egg: Fried Egg (+$3.00).

    $24

  • Blazin Ahi

    Yellowfin ahi served rare, cucumber, pickled carrots, wasabi aioli and wasabi peas on a Hawaiian bun. Served with sweet-pepper-seasoned skinny fries; weekend burger service begins after 11 AM. Burger Fries Upgrade: Fatty Fries (+$2.00), Sweet Potato Fries with Blue Cheese (+$2.00). Burger Patty Substitution: House Black Bean Patty (+$2.00). Burger Bun Substitution: Gluten-Free Bun (+$3.00). Burger Fried Egg: Fried Egg (+$3.00).

    $24

Weekday Brunch — Until 2 PM

  • The Cure — Weekday Brunch

    House-made biscuit, sausage gravy, tots and scrambled eggs. Choose spicy chicken sausage or bacon, or spicy fried chicken +$2. Weekday Cure Protein: Spicy Chicken Sausage, Bacon, Spicy Fried Chicken (+$2.00).

    $24

  • Martin’s Steak & Eggs — Weekday

    Flank steak, three eggs cooked to order, roasted tomatoes and toast.

    $32

  • Eggs-Toast-Tots

    Two eggs cooked to order, toast and tots.

    $14

  • Breakfast Poutine — Weekday

    Tots, sausage gravy, parmesan and over-easy eggs.

    $19

Brunch — Until 2 PM

  • French Toast

    Custardy challah bread, strawberries and syrup. Add applewood-smoked bacon +$6; spicy fried chicken +$6 weekdays or +$7 on weekend brunch. French Toast Add-On: Applewood-Smoked Bacon (+$6.00), Spicy Fried Chicken — Weekday (+$6.00), Spicy Fried Chicken — Weekend (+$7.00).

    $19

  • Croissant Sandwich & Tots

    Pork sausage, cheddar cheese, scrambled eggs, jalapeño-apricot jam, arugula, croissant and tots.

    $22

  • House Quiche

    Egg, mozzarella, arugula, tomato, mushroom, Gruyère and mixed baby greens; weekend brunch also lists toast.

    $22

Weekend Brunch — Until 2 PM

  • Biscuit & Gravy

    House-made biscuit and sausage gravy.

    $8

  • Biscuit & Jam

    House-made biscuit and accompaniment.

    $6

  • Tots

    Parmesan-dusted tots.

    $10

  • Breakfast Poutine — Weekend

    Tots, sausage gravy, parmesan and over-easy egg.

    $16

  • Granola Brulee

    Granola, Greek yogurt, honey, seasonal berries and fruit.

    $16

  • The Cure — Weekend

    House biscuit, sausage gravy, tots and scrambled eggs. Choose pork-sausage patty or bacon, or spicy fried chicken +$3. Weekend Breakfast Protein: Pork-Sausage Patty, Bacon, Spicy Fried Chicken (+$3.00).

    $24

  • Queenstreet Farmer

    Two eggs cooked to order, tomato and toast. Choose pork-sausage patty or bacon, or spicy fried chicken +$3. Weekend Breakfast Protein: Pork-Sausage Patty, Bacon, Spicy Fried Chicken (+$3.00).

    $19

  • Steak Croissant Benedict

    Seasoned flank steak, grilled onion, poached egg, arugula, blue-cheese béchamel and croissant.

    $25

Sides — Dinner

  • Skinny Fries — Dinner

    Sweet-pepper seasoning.

    $9

  • Fatty Fries — Dinner

    House seasoning.

    $9

  • Sweet Fries — Dinner

    Sea salt and blue cheese.

    $9

Sides — Weekend Brunch

  • Skinny Fries — Weekend Brunch

    Sweet-pepper seasoning.

    $10

  • Fatty Fries — Weekend Brunch

    House seasoning.

    $10

  • Sweet Fries — Weekend Brunch

    Sea salt and blue cheese.

    $10

Sides — Lunch

  • Skinny Fries — Lunch

    Sweet-pepper seasoning.

    Big $9Bigger $12

  • Fatty Fries — Lunch

    House seasoning.

    Big $9Bigger $12

  • Sweet Fries — Lunch

    Sea salt and blue cheese.

    Big $9Bigger $12

Side Salads

  • Side Caesar

    Side salad.

    $10

  • Baby Greens

    Side salad.

    $10

Specialty Cocktails

  • NZ #45

    Contains alcohol. Gin, lemon, lavender syrup, prosecco and Starry.

    $18

  • Pimms Cup

    Contains alcohol. Gin, Pimms, lemon, cucumber, champagne and ginger beer.

    $18

  • Kelvin Heights

    Contains alcohol. Habanero tequila, passion fruit, agave and lime juice.

    $18

  • Porch Pleaser

    Contains alcohol. Vodka, lemon, elderflower and Earl Grey simple syrup.

    $17

  • Aperol Smash

    Contains alcohol. Aperol, vodka, grape, mint, lemon and prosecco.

    $18

  • Mai Tai

    Contains alcohol. Rum, juice and rum, with egg-white passion-fruit foam.

    $18

  • Agua Loca

    Contains alcohol. Hibiscus-infused mezcal, agave and lime juice.

    $18

  • Cà Phê All Day

    Contains alcohol. Hera the Dog vodka, Borghetti espresso liqueur, Licor 43, condensed milk, Vietnamese coffee and a pinch of salt.

    $18

October Seasonal Cocktails

  • Patient Zero

    Contains alcohol. Current October 2026 seasonal menu. Rum, pandan liqueur, lime and pineapple juice.

    $18

  • Cursed Carajillo

    Contains alcohol. Current October 2026 seasonal menu. Catedral mezcal, Licor 43, Borghetti espresso liqueur and black-sugar pumpkin spice.

    $18

  • Hex of the Heart

    Contains alcohol. Current October 2026 seasonal menu. Bourbon, demerara, lemon, egg whites and a red-wine float.

    $18

  • Kuzco’s Poison

    Contains alcohol. Current October 2026 seasonal menu. Vodka, lemon, Pama liqueur and pea-flower syrup.

    $18

Bubbles

  • House Sparkling

    Contains alcohol.

    Glass $14Bottle $45

  • Pol Clément Brut

    Contains alcohol. France.

    Glass $15Bottle $58

  • Val D’oca Prosecco

    Contains alcohol. Italy.

    Glass $17Bottle $55

  • D. Allimant Crémant Sparkling Rosé

    Contains alcohol. France.

    Glass $16Bottle $64

  • Taittinger Brut

    Contains alcohol. France; marked unavailable for specials. Bottle only.

    $120

Rosé

  • Peterson Rosé

    Contains alcohol. Sonoma County.

    6 oz $179 oz $22Bottle $68

  • Mistral Côtes De Provence

    Contains alcohol. France.

    6 oz $189 oz $23Bottle $70

White Wine

  • Caposaldo Pinot Grigio

    Contains alcohol. Italy.

    6 oz $149 oz $18Bottle $64

  • Stolpman Chardonnay

    Contains alcohol. Ballard Canyon.

    6 oz $189 oz $23Bottle $75

  • Laird Chardonnay

    Contains alcohol. Carneros. Bottle only.

    $68

  • Matua Sauvignon Blanc

    Contains alcohol. New Zealand.

    6 oz $159 oz $19Bottle $68

  • Black Cottage Sauvignon Blanc

    Contains alcohol. New Zealand.

    6 oz $179 oz $21Bottle $70

  • Arbe Garbe Blend

    Contains alcohol. Sonoma County. Bottle only.

    $65

  • Bodegas Henri Chenin Blanc

    Contains alcohol. Valle De San Vicente. Bottle only.

    $86

  • Dönnhoff Estate Riesling

    Contains alcohol. Germany. Bottle only.

    $75

Red Wine

  • Carmel Road Pinot Noir

    Contains alcohol. Monterey.

    6 oz $169 oz $21Bottle $68

  • Clos Henri Pinot Noir

    Contains alcohol. New Zealand. Bottle only.

    $70

  • P.H. Crossbarn Pinot Noir

    Contains alcohol. Sonoma Coast.

    6 oz $189 oz $23Bottle $80

  • Walter Hansel Pinot Noir

    Contains alcohol. Russian River. Bottle only.

    $85

  • La Cuadrilla Blend

    Contains alcohol. Central Coast.

    6 oz $189 oz $23Bottle $80

  • Saldo Red Blend

    Contains alcohol. California. Bottle only.

    $72

  • Saxon Brown Zinfandel

    Contains alcohol. Napa; marked unavailable for specials. Bottle only.

    $100

  • Robert Hall Cabernet

    Contains alcohol. Paso Robles.

    6 oz $179 oz $22Bottle $75

Wine-Based Cocktails

  • Red House Sangria

    Contains alcohol. Cabernet, cinnamon, orange, cider and fresh fruit.

    $15

  • Peach Basil Sangria

    Contains alcohol. Pinot grigio, peaches, basil and champagne.

    $15

  • Bellini

    Contains alcohol. Fresh strawberries and peaches with champagne.

    $15

  • Fresh Juice Mimosa

    Contains alcohol. Choose carrot, orange, blood orange or orange-pineapple. Fresh Mimosa Juice: Carrot, Orange, Blood Orange, Orange-Pineapple.

    $14

Draft Beer, Cider & Kombucha

  • Queenstown Hazy IPA

    Contains alcohol. 16 oz.

    $8

  • Russian River Happy Hops IPA

    Contains alcohol. 16 oz.

    $9

  • Rotating Hoppy Brew

    Contains alcohol. Ask the server for the current selection. Regular price not published; ask the restaurant for the current price.

  • Fall Brewing Company 2 a.m. Bike Ride

    Contains alcohol. 16 oz nitro.

    $9

  • Mother Earth Brewing Cali Creamin

    Contains alcohol. 16 oz nitro.

    $9

  • Queenstown House Lager

    Contains alcohol. 16 oz.

    $8

  • Fall Brewing Plenty For All Pils

    Contains alcohol. 16 oz.

    $9

  • ROM Beer Sunbather Blonde

    Contains alcohol. 16 oz.

    $9

Nonalcoholic Beer

  • Below Brew Co Forgot To Take My Pils

    Nonalcoholic beer, 12 oz. Marked not available for happy hour.

    $7.50

  • Capacity Brewing Mexican Lager

    Nonalcoholic beer, 12 oz. Marked not available for happy hour.

    $7.50

  • Capacity Brewing IPA

    Nonalcoholic beer, 12 oz. Marked not available for happy hour.

    $7.50

  • Go Brewing Gluten Free Freedom Hazy

    Nonalcoholic beer, 12 oz. Marked not available for happy hour.

    $7.50

  • Go Brewing The Story Double IPA

    Nonalcoholic beer, 12 oz. Marked not available for happy hour.

    $7.50

Wellness Mocktails

  • Strawberry Fields Forever

    Awake Drommes, strawberry-peach purée, lemon, agave and strawberry.

    $16

  • Key Lime Kava

    Kava, coconut water, lime, agave, orgeat and egg white. No kava dose, serving volume or brand is published. A kava mocktail on the nonalcoholic menu.

    $18

Nonalcoholic Wine

  • Bolle Chardonnay

    Nonalcoholic wine. France. Bottle only.

    $98

  • Bolle Blanc De Blancs

    Nonalcoholic wine. Spain. Bottle only.

    $98

  • Bolle Rosé

    Nonalcoholic wine. California. Bottle only.

    $98

Desserts

  • E-Legal

    Freshly half-baked chocolate-chip cookie, vanilla ice cream and chocolate chips. Allow 15 minutes bake time.

    $16

  • Lemon Custard with Berries

    Lemon custard, fresh berries, whipped cream and assorted cookies.

    $13

  • Mag Pie

    Vanilla ice cream, Oreo crust, chocolate drizzle, whipped cream and macadamia nuts.

    $13

  • Gluten Free Cheesecake

    House-made gluten-free cheesecake, raspberry reduction, berries and whipped cream.

    $13

Hand-Shaken Drinks & Fizzies

  • Lemonade

    $7

  • Strawberry Lemonade

    $7

  • Raspberry Lemonade

    $7

  • Arnold Palmer

    $6

  • Porch Sun Tea

    $5

  • Mexican Coke

    $6

  • Root Beer

    $6

  • Ginger Beer

    $6

Coffee & Tea

  • Pannikin Coffee

    $5

  • Pannikin Cold Brew

    $7.50

  • Assorted Teas

    Ask about the current tea selection.

    $5

Happy-Hour Bites

  • NZ Chips & Dip — Happy Hour

    NZ onion dip with fresh-made potato chips. Happy hour: Monday, Tuesday, Thursday and Friday 3–6 PM; Wednesday all day during opening hours; Sunday 6 PM–close in the bar only. No substitutions.

    $10

  • Hummus & Pita — Happy Hour

    Chimichurri, vegetables and naan bread. Happy hour: Monday, Tuesday, Thursday and Friday 3–6 PM; Wednesday all day during opening hours; Sunday 6 PM–close in the bar only. No substitutions.

    $10

  • Pretzel & Cheese — Happy Hour

    Soft salted pretzels with jalapeño cheese. Happy hour: Monday, Tuesday, Thursday and Friday 3–6 PM; Wednesday all day during opening hours; Sunday 6 PM–close in the bar only. No substitutions.

    $10

  • Fish N’ Chips — Happy Hour

    Beer-battered fish, fatty fries and tartar sauce. Happy hour: Monday, Tuesday, Thursday and Friday 3–6 PM; Wednesday all day during opening hours; Sunday 6 PM–close in the bar only. No substitutions.

    $10

  • Cat’s Chili — Happy Hour

    Turkey chili with fresh tortilla chips. Happy hour: Monday, Tuesday, Thursday and Friday 3–6 PM; Wednesday all day during opening hours; Sunday 6 PM–close in the bar only. No substitutions.

    $10

  • Beet Salad — Happy Hour

    Beets, arugula, pickled onions and blue cheese. Happy hour: Monday, Tuesday, Thursday and Friday 3–6 PM; Wednesday all day during opening hours; Sunday 6 PM–close in the bar only. No substitutions.

    $10

  • Soup N’ Sammie — Happy Hour

    Tomato basil soup with grilled cheese. Happy hour: Monday, Tuesday, Thursday and Friday 3–6 PM; Wednesday all day during opening hours; Sunday 6 PM–close in the bar only. No substitutions.

    $10

Happy-Hour Sliders

  • Wagyu Smash Slider & Skinny Fries

    Wagyu beef, habanero onion strings, American cheese, pickles and Thousand Island. Slider with skinny fries. Happy hour: Monday, Tuesday, Thursday and Friday 3–6 PM; Wednesday all day during opening hours; Sunday 6 PM–close in the bar only. No substitutions.

    $10

  • Kiwilango Smash Slider & Skinny Fries

    Grass-fed beef, blue cheese, jalapeños, tortilla chips, hot sauce, garlic aioli and tomato. Slider with skinny fries. Happy hour: Monday, Tuesday, Thursday and Friday 3–6 PM; Wednesday all day during opening hours; Sunday 6 PM–close in the bar only. No substitutions.

    $10

  • Meso Tasty Slider & Skinny Fries

    Grilled chicken, grilled pineapple, sweet onion chips, Swiss cheese and red-pepper aioli. Slider with skinny fries. Happy hour: Monday, Tuesday, Thursday and Friday 3–6 PM; Wednesday all day during opening hours; Sunday 6 PM–close in the bar only. No substitutions.

    $10

  • Lamb Smash Slider & Skinny Fries

    New Zealand lamb, blue cheese, beetroot, mint jelly, garlic aioli and tomato chutney. Slider with skinny fries. Happy hour: Monday, Tuesday, Thursday and Friday 3–6 PM; Wednesday all day during opening hours; Sunday 6 PM–close in the bar only. No substitutions.

    $10

Happy-Hour Drinks

  • Two 12 oz Beers — Happy Hour

    Choice of two 12 oz beers. Nonalcoholic beers marked with an asterisk are excluded. Happy hour: Monday, Tuesday, Thursday and Friday 3–6 PM; Wednesday all day during opening hours; Sunday 6 PM–close in the bar only. No substitutions.

    $10

  • House Wine — Happy Hour

    Pinot grigio or pinot noir; happy-hour pour volume is unpublished. Contains alcohol. Happy hour: Monday, Tuesday, Thursday and Friday 3–6 PM; Wednesday all day during opening hours; Sunday 6 PM–close in the bar only. No substitutions. Happy-Hour House Wine: Pinot Grigio, Pinot Noir.

    $10

  • House Sangria — Happy Hour

    Peach basil or house red. Contains alcohol. Happy hour: Monday, Tuesday, Thursday and Friday 3–6 PM; Wednesday all day during opening hours; Sunday 6 PM–close in the bar only. No substitutions. Happy-Hour Sangria: Peach Basil, House Red.

    $10

  • Margarita — Happy Hour

    Tequila, agave and lime; add Grand Marnier +$3. Contains alcohol. Happy hour: Monday, Tuesday, Thursday and Friday 3–6 PM; Wednesday all day during opening hours; Sunday 6 PM–close in the bar only. No substitutions. Happy-Hour Margarita Upgrade: Grand Marnier (+$3.00).

    $10

  • Aperol Spritz — Happy Hour

    Aperol, prosecco and sparkling water. Contains alcohol. Happy hour: Monday, Tuesday, Thursday and Friday 3–6 PM; Wednesday all day during opening hours; Sunday 6 PM–close in the bar only. No substitutions.

    $10

  • New Zealand #45 — Happy Hour

    Gin, lavender syrup, lemon and prosecco. Contains alcohol. Happy hour: Monday, Tuesday, Thursday and Friday 3–6 PM; Wednesday all day during opening hours; Sunday 6 PM–close in the bar only. No substitutions.

    $10

  • Porch Pleaser — Happy Hour

    Vodka, elderflower, Earl Grey syrup and lemon. Contains alcohol. Happy hour: Monday, Tuesday, Thursday and Friday 3–6 PM; Wednesday all day during opening hours; Sunday 6 PM–close in the bar only. No substitutions.

    $10

  • Whiskey Sour — Happy Hour

    Bourbon, lemon and simple syrup. Contains alcohol. Happy hour: Monday, Tuesday, Thursday and Friday 3–6 PM; Wednesday all day during opening hours; Sunday 6 PM–close in the bar only. No substitutions.

    $10

Monday No Tariff Appetizers

  • Calamari — No Tariff Monday

    Selected Monday appetizer; see regular menu for the dish description. Monday 5 PM–close only; not available on holidays.

    $12

  • Beet Salad — No Tariff Monday

    Selected Monday appetizer; see regular menu for the dish description. Monday 5 PM–close only; not available on holidays.

    $12

  • Pretzel — No Tariff Monday

    Selected Monday appetizer; see regular menu for the dish description. Monday 5 PM–close only; not available on holidays.

    $12

  • Sausage Rolls — No Tariff Monday

    Selected Monday appetizer; see regular menu for the dish description. Monday 5 PM–close only; not available on holidays.

    $12

Monday No Tariff Entrées

  • Steak & Fries — No Tariff Monday

    Selected Monday entrée; see regular menu for the dish description. Monday 5 PM–close only; not available on holidays.

    $19

  • Parlor Pot Pie — No Tariff Monday

    Selected Monday entrée; see regular menu for the dish description. Monday 5 PM–close only; not available on holidays.

    $19

  • Spaghetti Squash — No Tariff Monday

    Selected Monday entrée; see regular menu for the dish description. Monday 5 PM–close only; not available on holidays.

    $19

  • Lamb Skewers — No Tariff Monday

    Selected Monday entrée; see regular menu for the dish description. Monday 5 PM–close only; not available on holidays.

    $19

  • NZ Meat Pies — No Tariff Monday

    Selected Monday entrée; see regular menu for the dish description. Monday 5 PM–close only; not available on holidays.

    $19

Monday No Tariff Drinks

  • Single-Pour Well Cocktail — No Tariff Monday

    Contains alcohol. Ask your server which current well cocktails qualify. Monday 5 PM–close only; not available on holidays.

    $12

Tuesday Meal Special

  • Burger, Fries & Beer — Tuesday

    Tuesday all day during opening hours. Ask which current burger and beer are included. Beer contains alcohol. Holiday restrictions apply.

    $20

Wednesday Meal Offers

  • Burger and Bubbles — Wednesday

    Burger and bubbles; contains alcohol. Ask which current burger and sparkling wine are included. Wednesday during opening hours. These are separate published meal selections from the selected happy-hour bites.

    $18

  • Mussels & Vino — Wednesday

    Mussels and wine; contains alcohol. Ask which current wine is included. Wednesday during opening hours. These are separate published meal selections from the selected happy-hour bites.

    $18

  • Selected Shareables — Wednesday

    Ask which shareables qualify. Wednesday during opening hours. These are separate published meal selections from the selected happy-hour bites.

    $14

  • Greens — Wednesday

    Ask which salads qualify. Wednesday during opening hours. These are separate published meal selections from the selected happy-hour bites.

    $12

Queenstown Public House posts its menu on its own site. Open the menu

Source page: HappyKavaContent ID HKP1-C-M-D075E18AB21CC4A60B15Data terms

Hours & map

Mon – Thu
11 AM – 9 PM
Friday
11 AM – 10 PM
Saturday
9 AM – 10 PM
Sunday
9 AM – 9 PM

1557 Columbia St, San Diego, CA 92101

Get directions(619) 546-0444
© OpenStreetMap · CARTO

About

Queenstown Public House is a New Zealand-inspired restaurant and bar in a historic home in San Diego’s Little Italy, with garden patios and indoor dining. It serves alcohol. Its $18 Key Lime Kava mocktail contains kava, coconut water, lime, agave, orgeat and egg white; no kava brand, dose or serving volume is published. The menus include weekday and weekend brunch, burgers with fries, New Zealand meat and vegetarian pies, lamb, seafood, steaks, salads, desserts, beer, wine, seasonal cocktails, coffee and tea. Weekday and weekend prices and add-ons differ for some dishes. Current offers include weekday and Sunday happy hours, Monday’s No Tariff menu, a Tuesday burger-fries-beer special, all-day Wednesday happy hour and half-price eligible wine bottles on Thursday. The venue is showing Hocus Pocus on October 27 at 6 PM and hosting a Halloween house party on October 29 at 5 PM. Open Monday–Thursday 11 AM–9 PM, Friday 11 AM–10 PM, Saturday 9 AM–10 PM and Sunday 9 AM–9 PM. Ask which current selections qualify for each offer; a kava discount is not specifically advertised. Holiday restrictions apply to listed weekly offers. The food menus note a 4% supplemental charge for card payments. Reservations, takeout and private gatherings are linked on the restaurant’s website.

Where is Queenstown Public House?

Queenstown Public House is at 1557 Columbia St, San Diego, CA 92101.

Is Queenstown Public House open late?

Queenstown Public House usually closes before 11 PM. See the hours above for each day.

What’s on the menu at Queenstown Public House?

Starters, Dinner & Mains, New Zealand Faves, Greens, On Buns + Fries, Weekday Brunch — Until 2 PM, Brunch — Until 2 PM, Weekend Brunch — Until 2 PM, Sides — Dinner, Sides — Weekend Brunch, Sides — Lunch, Side Salads, Specialty Cocktails, October Seasonal Cocktails, Bubbles, Rosé, White Wine, Red Wine, Wine-Based Cocktails, Draft Beer, Cider & Kombucha, Nonalcoholic Beer, Wellness Mocktails, Nonalcoholic Wine, Desserts, Hand-Shaken Drinks & Fizzies, Coffee & Tea, Happy-Hour Bites, Happy-Hour Sliders, Happy-Hour Drinks, Monday No Tariff Appetizers, Monday No Tariff Entrées, Monday No Tariff Drinks, Tuesday Meal Special and Wednesday Meal Offers.

Does Queenstown Public House have a happy hour?

Yes: Wednesday All-Day Happy Hour, Weekday Happy Hour, Sunday Bar Happy Hour. See Deals & events above for days and times.

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Source page: HappyKavaContent ID HKP1-C-P-5A32FCB2322AB7C24CEFData terms