Los Hongos Cafe and Plant Bar

Simple Kava

Traditional kava. 12 oz $9.00; 16 oz $11.00.

12 oz $9·16 oz $11

Pineapple Koji Kava Latte

Koji infused pineapple juice with chai syrup. 12 oz $9.00; 16 oz $11.00.

12 oz $9·16 oz $11

Lavender Love Kava

Sparkling with lavender honey purple pea flower cold foam. 12 oz $9.00; 16 oz $11.00.

12 oz $9·16 oz $11

Beautiful Earth Kava

Coconut water, honey and spirulina. 12 oz $9.00; 16 oz $11.00.

12 oz $9·16 oz $11

Sparkling Rosewater Kava

Sparkling water, rose syrup, beet juice, kava nectar. 12 oz $9.00; 16 oz $11.00.

12 oz $9·16 oz $11

Mushroom Cacao

Mushroom cacao mix with steamed milk and foam with honey and choice of milk substitute and whipped cream, kanna chocolate shavings and a sprinkle of cinnamon. 12 oz $6.50; 16 oz $7.50.

12 oz $6.50·16 oz $7.50

Bee Keeper Breve

Shot of espresso, warm steamed half and half and foam, raw honey and bee pollen, with a sprinkle of cinnamon and choice of whip. 12 oz $6.50; 16 oz $7.50.

12 oz $6.50·16 oz $7.50

Mushroom Matcha

Mushroom tincture or powder blend, ceremonial grade matcha powder and two tablespoons of hot water for mixing, choice of steamed milk with foam and choice of syrup or honey, purple pea flower cold foam. 12 oz $6.50; 16 oz $7.50.

12 oz $6.50·16 oz $7.50

Mexican Mocha

Iced or hot espresso shot, spiced cocoa powder with cinnamon, cayenne pepper and vanilla. With steamed milk or cold milk and ice, it can be served with horchata cold foam. 12 oz $6.50; 16 oz $7.50.

12 oz $6.50·16 oz $7.50

Mushroom Immunitea

Dandelion root tea with ginger, apple cider vinegar, turmeric, black pepper and mushroom tincture. 12 oz $6.50; 16 oz $7.50.

12 oz $6.50·16 oz $7.50

Cardamom Cold Brew

Cold brew coffee with cardamom cold foam and sea salt sprinkles. 12 oz $6.50; 16 oz $7.50.

12 oz $6.50·16 oz $7.50

Horchata Cold Brew

Cold brew coffee with horchata cold foam. 12 oz $6.50; 16 oz $7.50.

12 oz $6.50·16 oz $7.50

Oyster Mushroom Tacos

Sauteed Blue/ White oyster mushrooms seasoned and pulled, spicy pickled onions, avocado crema, pico de gallo and queso fresco.

Savory Toast

Crispy olive oil toast with a garlic yogurt sauce topped with a fried egg, chili oil drizzle and truffle shavings + house grown micro greens

Mushroom Quesabirria

2 crispy & mozzarella cheesy local corn tortillas filled with seasoned oyster and lion’s mane mushroom birria, served with a rich mushroom consommé, cilantro, onions and lime.

Breakfast sandwich

Fried egg, cheese, pickled onions, micro greens, sriracha mayo.

Nourishing Breakfast Bowl

Organic black beans, roasted yams+ golden potato hash, fried egg topped with cilantro, pickled onions, avocado + micro greens, sriracha mayo + avocado crema.