Open now · until 9 PM
Leaf Vegetarian Restaurant
Leaf Vegetarian Restaurant is a chef-owned vegetarian restaurant on Pearl Street in Boulder.
- TomorrowHappy Hour — Small Bites & Selected DrinksDeal3–6 PM
- Wed, Nov 4Wine Wednesdays — 30% Off Rotating BottlesDeal11 AM–9 PM
Deals & events
2 posted by Leaf Vegetarian Restaurant
DealSun, Tue, Wed, Thu, Fri, Sat · 3–6 PM
Happy Hour — Small Bites & Selected Drinks
Tuesday–Sunday, 3–6 PM. Selected small bites include $3 butternut arancini, $4.50 taco, $6 sliders, $9 harvest sage salad, $9.50 kimchi fries, $10 calamari mushrooms and soup $4…
Tomorrow3–6 PM
DealWednesdays · 11 AM–9 PM
Wine Wednesdays — 30% Off Rotating Bottles
Every Wednesday during regular service, 30% off the rotating bottle selection. Ask your server which bottles currently qualify. This is not advertised as a discount on all wines…
Wed, Nov 411 AM–9 PM
Menu
200 items · prices posted by the bar
Zero-Proof Cocktails
Kava Rose
Regular beverage menu. Kava, hibiscus, ginger, lime and rose. Also listed on the lunch menu as vegan and gluten-free. Serving volume and kava amount are not printed.
$12
Amarena Sour
Regular beverage menu. Nonalcoholic gin, nonalcoholic amaro, lime and amarena cherry.
$12
Birdseye Basil
Regular beverage menu. Coconut water, Thai chili, citrus syrup, lime and Thai basil. Lunch version describes Thai chili syrup.
$11
Honey Ginger Gin & Tonic
Regular beverage menu. Nonalcoholic gin, ginger, honey, lemon and tonic. Nonalcoholic gin explicitly listed on the lunch menu.
$10
Nonalcoholic Beverages
Blueberry Lavender Fizz
Regular beverage menu. Blueberry, lavender and soda.
$5
Hibiscus Cooler
Regular beverage menu. Hibiscus, lemon and soda.
$4.50
Iced Tea
Regular beverage menu. Boulder Tea Co.
$3.50
Rainforest Iced Tea
Regular beverage menu. Lemonade, pineapple and ginseng-mango maté.
$4.50
Matcha Lemonade
Regular beverage menu. Matcha and house lemonade.
$5
Blackberry Lemonade
Regular beverage menu. Blackberry and house lemonade.
$4.50
Lemonade
Regular beverage menu. House-made.
$3.50
Cola / Root Beer
Regular beverage menu. Rocky Mountain cola, root beer or rotating flavor.
$6
Beer & Kombucha
Rotating Draft Beer
Regular beverage menu. Rotating options; market price. Confirm the price with the bar.
Best Day Nonalcoholic Beer
Regular beverage menu. Rotating options.
$8
Rotating Hard Kombucha
Regular beverage menu. Rotating option; market price. Contains alcohol. Confirm the price with the bar.
Rotating Draft Kombucha
Regular beverage menu. Rotating flavor.
$6.50
Alcoholic Cocktails
Blood Orange Margarita
Regular beverage menu. Tequila, blood orange, rosemary, pomegranate, jalapeño, lime and orange liqueur.
$13
Almond Mom
Regular beverage menu. Amaretto, whiskey, house-made ACV fire water, spicy maple and lemon.
$14
Alpine Old Fashioned
Regular beverage menu. Local bourbon, local rye, St. Hubertus alpine amaro, Spitz gentian liqueur, demerara and lavender.
$15
Rhubarb Knockout
Regular beverage menu. Rhubarb liquor, white rum, velvet falernum, hibiscus, ginger, angostura and strawberry salt.
$12
Dirty Espresso Martini
Regular beverage menu. Coconut oil fat-washed tequila, espresso, coffee liquor and chai syrup.
$13
Sake Sour
Regular beverage menu. Sake, tequila, mezcal, pineapple bell pepper shrub, lemon and cold-brewed Darjeeling tea syrup.
$13
House-Made Sangria
Regular beverage menu. Red, white or sake. Single 6 oz $12; flight of red, white and sake $19.
Single — 6 oz $12·Flight $19
Wine — Glass Menu
Pine Ridge Chenin Blanc
Regular beverage menu. Napa, California.
$13
Laetare Pinot Grigio
Regular beverage menu. 2021, Friuli-Venezia, Italy. Price pair $13 / $52; serving labels are not printed. Confirm the price with the bar.
Aquamarine Sauvignon Blanc
Regular beverage menu. 2024, Marlborough, New Zealand. Price pair $13 / $52; serving labels are not printed. Confirm the price with the bar.
Gasparini Glera Prosecco
Regular beverage menu. NV, Asolo, Italy. Price pair $12 / $48; serving labels are not printed. Confirm the price with the bar.
Fizzante Aglianico
Regular beverage menu. Campania, Italy.
$9
Petit Clocher Cabernet Franc
Regular beverage menu. 2025, Loire Valley, France. Price pair $12 / $48; serving labels are not printed. Confirm the price with the bar.
Arca Nova Vinho Verde Rosé
Regular beverage menu. 2024, Minho, Portugal. Price pair $12 / $48; serving labels are not printed. Confirm the price with the bar.
L’Antagoniste Cabernet Sauvignon
Regular beverage menu. 2022, Minervois, France. Price pair $13 / $52; serving labels are not printed. Confirm the price with the bar.
Wine — Bottles
Balea Txakoli
Regular beverage menu. 2022, Getaria, Spain. Regular bottle menu price. Happy-hour bottle discount and Wine Wednesday rotating selection have separate terms; confirm eligibility and whether offers combine.
$48
Patiero Saramusa Treixadura
Regular beverage menu. 2022, Ribiero, Spain. Regular bottle menu price. Happy-hour bottle discount and Wine Wednesday rotating selection have separate terms; confirm eligibility and whether offers combine.
$45
Zacharias Chardonnay
Regular beverage menu. 2022, Nemea, Greece. Regular bottle menu price. Happy-hour bottle discount and Wine Wednesday rotating selection have separate terms; confirm eligibility and whether offers combine.
$52
Rotating White Wine
Regular beverage menu. Bottle; ask for the current selection and market price. Regular bottle menu price. Happy-hour bottle discount and Wine Wednesday rotating selection have separate terms; confirm eligibility and whether offers combine. Confirm the price with the bar.
Los Monteros Cava Brut
Regular beverage menu. Catalonia, Spain. Alcoholic sparkling wine; cava is not kava. Regular bottle menu price. Happy-hour bottle discount and Wine Wednesday rotating selection have separate terms; confirm eligibility and whether offers combine.
$51
Garageland Rosé
Regular beverage menu. 2024, Willamette Valley, Oregon. Regular bottle menu price. Happy-hour bottle discount and Wine Wednesday rotating selection have separate terms; confirm eligibility and whether offers combine.
$55
Hugo Mendes Pitau Tempranillo
Regular beverage menu. 2023, Lisboa, Portugal. Regular bottle menu price. Happy-hour bottle discount and Wine Wednesday rotating selection have separate terms; confirm eligibility and whether offers combine.
$54
Vincent Pinot Noir
Regular beverage menu. 2024, Willamette Valley, Oregon. Regular bottle menu price. Happy-hour bottle discount and Wine Wednesday rotating selection have separate terms; confirm eligibility and whether offers combine.
$60
Lunch — Bites
Tahini Ranch Salad
Lunch menu: Tuesday–Friday 11 AM–3 PM. Vegan option. Mixed greens, Granny Smith apple, dill, radish, mushroom bacon, smoked cheddar and tahini ranch dressing. Optional add-ons: fried or grilled tofu +$3.50, egg +$3, vegan crab cake +$5, mushroom-walnut patty +$5, avocado +$3 or tempeh +$3. Confirm applicable options with staff.
$14
Harvest Chop Salad
Lunch menu: Tuesday–Friday 11 AM–3 PM. Vegan, gluten-free. Kale, cabbage, carrot, Brussels sprouts, shallot, pepita, dried cranberry, curry-marinated beet and butternut, sage vinaigrette. Optional add-ons: fried or grilled tofu +$3.50, egg +$3, vegan crab cake +$5, mushroom-walnut patty +$5, avocado +$3 or tempeh +$3. Confirm applicable options with staff.
$14
Flatirons Hash
Lunch menu: Tuesday–Friday 11 AM–3 PM. Vegan, gluten-free option. Sweet potato, kale and Brussels hash, pepper jam, pickled red onions, avocado, sourdough toast and sprouts. Optional add-ons: fried or grilled tofu +$3.50, egg +$3, vegan crab cake +$5, mushroom-walnut patty +$5, avocado +$3 or tempeh +$3. Confirm applicable options with staff.
$16
Szechuan Spaghetti Squash
Lunch menu: Tuesday–Friday 11 AM–3 PM. Vegan, gluten-free. Spaghetti squash, seasonal vegetables, Szechuan chili oil, creamy Szechuan sauce, chilies, sesame and green onion. Optional add-ons: fried or grilled tofu +$3.50, egg +$3, vegan crab cake +$5, mushroom-walnut patty +$5, avocado +$3 or tempeh +$3. Confirm applicable options with staff.
$16
Chilaquiles
Lunch menu: Tuesday–Friday 11 AM–3 PM. Vegan option, gluten-free. Crisp corn tortillas, pepper jack, green chili, sour cream, pico de gallo, Spanish rice, pinto beans and egg or tofu. Optional add-ons: fried or grilled tofu +$3.50, egg +$3, vegan crab cake +$5, mushroom-walnut patty +$5, avocado +$3 or tempeh +$3. Confirm applicable options with staff.
$16
Pumpkin Mac
Lunch menu: Tuesday–Friday 11 AM–3 PM. Vegan option. Penne, sage, rosemary, pumpkin and butternut cream sauce, cheddar and vegan sausage. Optional add-ons: fried or grilled tofu +$3.50, egg +$3, vegan crab cake +$5, mushroom-walnut patty +$5, avocado +$3 or tempeh +$3. Confirm applicable options with staff.
$16
Lunch — Handhelds
Mushroom Burger
Lunch menu: Tuesday–Friday 11 AM–3 PM. Vegan/gluten-free options. Walnut-portobello patty, pepper jam, vegan aioli, butter lettuce, red onion, white cheddar and brioche. Includes a side: russet fries, mixed fries (+$0.50), sweet potato fries (+$1), soup or choice salad.
$16
Rueben
Lunch menu: Tuesday–Friday 11 AM–3 PM. Vegan/gluten-free options. Seitan or tempeh, thousand island, red cabbage kraut, Swiss and rye. Includes a side: russet fries, mixed fries (+$0.50), sweet potato fries (+$1), soup or choice salad.
$16
Philly
Lunch menu: Tuesday–Friday 11 AM–3 PM. Vegan option. Marinated seitan, crimini, green bell pepper, Swiss, mayo and roll. Includes a side: russet fries, mixed fries (+$0.50), sweet potato fries (+$1), soup or choice salad.
$15
Breakfast Sammy
Lunch menu: Tuesday–Friday 11 AM–3 PM. Vegan option. Tofu or egg scramble, vegan sausage, cheddar, greens and sprouts, chili schmear and everything bagel. Includes a side: russet fries, mixed fries (+$0.50), sweet potato fries (+$1), soup or choice salad.
$15
Kimchi Melt
Lunch menu: Tuesday–Friday 11 AM–3 PM. Vegan/gluten-free options. House-made kimchi, tomato, cheddar, gochujang and rye. Includes a side: russet fries, mixed fries (+$0.50), sweet potato fries (+$1), soup or choice salad.
$14
Lobsta Roll
Lunch menu: Tuesday–Friday 11 AM–3 PM. Vegan. Hearts of palm, garlic butter, lemon aioli, celery, butter lettuce and brioche roll. Includes a side: russet fries, mixed fries (+$0.50), sweet potato fries (+$1), soup or choice salad.
$14
Buffalo Tacos
Lunch menu: Tuesday–Friday 11 AM–3 PM. Vegan, gluten-free. Buffalo-fried cauliflower, celery, carrot, vegan bleu cheese and corn tortilla. Includes a side: russet fries, mixed fries (+$0.50), sweet potato fries (+$1), soup or choice salad.
$13
Caesar Wrap
Lunch menu: Tuesday–Friday 11 AM–3 PM. Vegan option. Fried tofu, vegan bacon, greens, tomato, pecorino Romano, cashew Caesar and flour tortilla. Includes a side: russet fries, mixed fries (+$0.50), sweet potato fries (+$1), soup or choice salad.
$15
Lunch — Coffee & Tea
Latte of the Month
Lunch menu: Tuesday–Friday 11 AM–3 PM. Rotating double-shot latte. Milk choices: whole, oat, soy or coconut. Ask for syrup selection; most options available decaf.
$8
Espresso
Lunch menu: Tuesday–Friday 11 AM–3 PM. Serving size not specified on lunch menu. Milk choices: whole, oat, soy or coconut. Ask for syrup selection; most options available decaf.
$3
Latte
Lunch menu: Tuesday–Friday 11 AM–3 PM. Price options $5 / $7; sizes not specified on lunch menu. Milk choices: whole, oat, soy or coconut. Ask for syrup selection; most options available decaf. Confirm the price with the bar.
Cappuccino
Lunch menu: Tuesday–Friday 11 AM–3 PM. Lunch menu price. Milk choices: whole, oat, soy or coconut. Ask for syrup selection; most options available decaf.
$6
Americano
Lunch menu: Tuesday–Friday 11 AM–3 PM. Lunch menu price. Milk choices: whole, oat, soy or coconut. Ask for syrup selection; most options available decaf.
$5
Affogato
Lunch menu: Tuesday–Friday 11 AM–3 PM. Lunch menu price. Milk choices: whole, oat, soy or coconut. Ask for syrup selection; most options available decaf.
$7
Loose Leaf Tea Pot
Lunch menu: Tuesday–Friday 11 AM–3 PM. Lunch menu price; ask for current selection. Milk choices: whole, oat, soy or coconut. Ask for syrup selection; most options available decaf.
$5
Tea Latte
Lunch menu: Tuesday–Friday 11 AM–3 PM. Lunch menu price. Milk choices: whole, oat, soy or coconut. Ask for syrup selection; most options available decaf.
$6
Lunch — Matcha & Specialty Drinks
Matcha Latte / Lemonade
Lunch menu: Tuesday–Friday 11 AM–3 PM. Vegan option, gluten-free. Matcha, choice of milk or lemonade and choice of syrup.
$5
Ube Matcha
Lunch menu: Tuesday–Friday 11 AM–3 PM. Vegan option, gluten-free. Ube cream, black sesame and choice of milk.
$7
Foster’s Matcha
Lunch menu: Tuesday–Friday 11 AM–3 PM. Vegan option. Banana cream, cookie butter caramel syrup and choice of milk.
$7
Strawberry Matcha
Lunch menu: Tuesday–Friday 11 AM–3 PM. Vegan option, gluten-free. Strawberry, vanilla, lemonade, matcha and choice of milk.
$7
Matcha Affogato
Lunch menu: Tuesday–Friday 11 AM–3 PM. Vegan, gluten-free as listed. Vanilla ice cream, matcha and amarena cherry.
$9
Fresh Juice of the Day
Lunch menu: Tuesday–Friday 11 AM–3 PM. Rotating selection.
$6
House-Made Chai
Lunch menu: Tuesday–Friday 11 AM–3 PM. Lunch menu price.
$6
Lake Haiyaha
Lunch menu: Tuesday–Friday 11 AM–3 PM. Vegan, gluten-free. Blue spirulina, coconut milk and lavender-butterfly pea flower tea.
$8
Dinner — Small Plates
Butternut Arrancini
Dinner menu: Tuesday–Sunday 4–9 PM. Vegan. Arborio, butternut squash, black pepper, panko and sage crema.
$12
Buffalo Tacos
Dinner menu: Tuesday–Sunday 4–9 PM. Vegan, gluten-free. Buffalo-fried cauliflower, vegan bleu cheese, carrot, celery and corn tortilla.
$11
Orange Cauliflower
Dinner menu: Tuesday–Sunday 4–9 PM. Vegan, gluten-free. Crispy cauliflower, sticky orange glaze, sesame and green onion.
$9
Calamari Mushrooms
Dinner menu: Tuesday–Sunday 4–9 PM. Vegan, gluten-free. Crispy mixed mushrooms, sweet chili, green onion and sesame.
$13
Ginger Chili Potstickers
Dinner menu: Tuesday–Sunday 4–9 PM. Vegan. Water chestnut, ginger, shiitake, Szechuan cream sauce, chili oil and sesame.
$9
Carrot Kofta
Dinner menu: Tuesday–Sunday 4–9 PM. Vegan, gluten-free. Coriander and cumin-spiced carrot dumpling, coconut-lime yogurt, mango chutney and mint.
$12
Soup du Jour
Dinner menu: Tuesday–Sunday 4–9 PM. Vegan/gluten-free options. Chef’s rotating selection; cup $5, bowl $7.
Cup $5·Bowl $7
Dinner — From the Garden
Tahini Ranch Salad
Dinner menu: Tuesday–Sunday 4–9 PM. Vegan option, gluten-free. Greens, Granny Smith apple, dill, cucumber, radish, mushroom bacon, smoked cheddar and tahini ranch dressing. Add-ons: egg +$3, fried or grilled tofu +$3.50, fried tempeh +$3, avocado +$3, mini vegan crab cake +$5, mini walnut-mushroom burger +$5.
$15
Everything Crunch Salad
Dinner menu: Tuesday–Sunday 4–9 PM. Vegan/gluten-free options. Greens, cabbage, pecorino Romano, radish, everything crunch seasoning and cashew Caesar. Add-ons: egg +$3, fried or grilled tofu +$3.50, fried tempeh +$3, avocado +$3, mini vegan crab cake +$5, mini walnut-mushroom burger +$5.
$15
Harvest Sage Salad
Dinner menu: Tuesday–Sunday 4–9 PM. Vegan, gluten-free. Kale, cabbage, carrot, Brussels sprouts, pepitas, cranberries, curry-marinated beets and butternut squash, sage vinaigrette. Add-ons: egg +$3, fried or grilled tofu +$3.50, fried tempeh +$3, avocado +$3, mini vegan crab cake +$5, mini walnut-mushroom burger +$5.
$15
Winter Squash Plate
Dinner menu: Tuesday–Sunday 4–9 PM. Vegan, gluten-free. Whiskey-braised butternut and delicata, hazelnut crumble, apple salsa, miso reduction and white balsamic. Add-ons: egg +$3, fried or grilled tofu +$3.50, fried tempeh +$3, avocado +$3, mini vegan crab cake +$5, mini walnut-mushroom burger +$5.
$13
Dinner — Entrees & Handhelds
Sandwich of the Month
Dinner menu: Tuesday–Sunday 4–9 PM. Vegan/gluten-free options. Ask for current selection. Choice side: fries, sweet fries (+$1.50), soup or salad.
$19.50
Mushroom Burger
Dinner menu: Tuesday–Sunday 4–9 PM. Vegan/gluten-free options. Portobello-walnut burger, white cheddar, pepper jam, aioli, butter lettuce, red onion and brioche. Choice side: fries, sweet fries (+$1.50), soup or salad.
$19.50
Woodland Steak
Dinner menu: Tuesday–Sunday 4–9 PM. Vegan, gluten-free. Seared lion’s mane mushroom, red wine and black currant demi, garlic mashed potatoes and chestnut.
$23
Lasagna
Dinner menu: Tuesday–Sunday 4–9 PM. Vegan as listed. Ricotta, cashew bechamel, ragu and pesto.
$21
Tofu Onigiri
Dinner menu: Tuesday–Sunday 4–9 PM. Vegan, gluten-free. Forbidden rice, seared tofu, coconut lemongrass cream, pickled daikon and papaya, Thai basil and nam jim jaew.
$21
Sourdough Gnocchi
Dinner menu: Tuesday–Sunday 4–9 PM. Vegan as listed. House-made sourdough gnocchi, pumpkin sauce, ricotta and sage.
$19
Parihuela
Dinner menu: Tuesday–Sunday 4–9 PM. Vegan, gluten-free. Kombu, ginger and aji amarillo broth, fingerling potatoes, artichoke hearts, hearts of palm, quinoa crisps, cilantro and Aleppo.
$21
Tempeh Cacchiatore
Dinner menu: Tuesday–Sunday 4–9 PM. Vegan, gluten-free option. Crusted tempeh, parsnip, red wine ragu, pearl onion and creamy polenta.
$21
Brunch — Small Plates
Big Cinnamon Roll
Brunch menu: Saturday–Sunday 10 AM–3 PM. Vegan. Vegan cream cheese icing.
$11
Tostadas
Brunch menu: Saturday–Sunday 10 AM–3 PM. Vegan option, gluten-free. Crisp corn tortilla, egg or tofu, green chili crema, red cabbage slaw, avocado and cotija.
$12
Biscuits and Gravy
Brunch menu: Saturday–Sunday 10 AM–3 PM. Vegan. Southern-style biscuits and rosemary mushroom gravy.
$9.50
Soup du Jour
Brunch menu: Saturday–Sunday 10 AM–3 PM. Vegan/gluten-free options. Rotating selection; cup $5, bowl $7.
Cup $5·Bowl $7
Brunch — Handhelds
Brunch Burger
Brunch menu: Saturday–Sunday 10 AM–3 PM. Vegan/gluten-free options. Walnut-portobello patty, vegan bacon, smashed potato, fried egg, sriracha, vegan aioli, white cheddar and brioche. Choice side: russet fries, mixed fries (+$0.50), sweet potato fries (+$1), home fries, soup or choice salad.
$18
Rueben
Brunch menu: Saturday–Sunday 10 AM–3 PM. Vegan/gluten-free options. Seitan or tempeh, thousand island, red cabbage kraut, Swiss and rye. Choice side: russet fries, mixed fries (+$0.50), sweet potato fries (+$1), home fries, soup or choice salad.
$16
Caesar BLT
Brunch menu: Saturday–Sunday 10 AM–3 PM. Vegan, gluten-free option. Vegan bacon, avocado, cashew Caesar, butter lettuce, tomato and sourdough. Choice side: russet fries, mixed fries (+$0.50), sweet potato fries (+$1), home fries, soup or choice salad.
$15.50
French Toast Sandwich
Brunch menu: Saturday–Sunday 10 AM–3 PM. Vegan/gluten-free options. Vegan sausage, fried egg, cheddar and maple pepper aioli. Choice side: russet fries, mixed fries (+$0.50), sweet potato fries (+$1), home fries, soup or choice salad.
$15.50
Carrot Lox
Brunch menu: Saturday–Sunday 10 AM–3 PM. Vegan, gluten-free option. Everything bagel, smoked carrot lox, cashew cream cheese, dill and red onion. Choice side: russet fries, mixed fries (+$0.50), sweet potato fries (+$1), home fries, soup or choice salad.
$16
Brunch — Salads
Harvest Chop
Brunch menu: Saturday–Sunday 10 AM–3 PM. Vegan, gluten-free. Kale, cabbage, Brussels sprouts, shallot, curry-marinated beets and butternut, dried cranberry, harissa pepita and sage vinaigrette. Optional add-ons: fried or grilled tofu +$3.50, egg +$3, vegan crab cake +$5, mushroom-walnut patty +$5, avocado +$3 or tempeh +$3. Confirm applicable options with staff.
$15
Everything Crunch
Brunch menu: Saturday–Sunday 10 AM–3 PM. Vegan/gluten-free options. Mixed greens, cabbage, radish, everything crunch seasoning, pecorino Romano and cashew Caesar dressing. Optional add-ons: fried or grilled tofu +$3.50, egg +$3, vegan crab cake +$5, mushroom-walnut patty +$5, avocado +$3 or tempeh +$3. Confirm applicable options with staff.
$15
Tahini Ranch
Brunch menu: Saturday–Sunday 10 AM–3 PM. Vegan option, gluten-free. Mixed greens, radish, cucumber, green apple, smoked cheddar, mushroom bacon and tahini ranch dressing. Optional add-ons: fried or grilled tofu +$3.50, egg +$3, vegan crab cake +$5, mushroom-walnut patty +$5, avocado +$3 or tempeh +$3. Confirm applicable options with staff.
$15
Brunch — Entrees
Farmer’s Scramble
Brunch menu: Saturday–Sunday 10 AM–3 PM. Vegan/gluten-free options. Egg or tofu, vegan sausage, kale, vegetable of the day, cashew cream and vegan biscuit. Side fruit, home fries or salad.
$15
Flatirons Hash
Brunch menu: Saturday–Sunday 10 AM–3 PM. Vegan/gluten-free options. Sourdough toast, sweet potato, kale and Brussels hash, pepper jam, pickled red onions, avocado and eggs or tofu.
$16
Smothered Burrito
Brunch menu: Saturday–Sunday 10 AM–3 PM. Vegan option. Flour tortilla, home fries, pinto beans, egg or tofu, pepper jack, queso, sour cream and pico de gallo.
$15
Sourdough French Toast
Brunch menu: Saturday–Sunday 10 AM–3 PM. Vegan, gluten-free option. Sourdough, cinnamon-nutmeg custard, fresh berries and maple. Side fruit, home fries or salad.
$14
Pancake Breakfast
Brunch menu: Saturday–Sunday 10 AM–3 PM. Vegan option. Eggs or tofu, vegan bacon and two pancakes: plain, blueberry, chocolate chip or seasonal pumpkin sauce.
$15
Chik’n & Grits
Brunch menu: Saturday–Sunday 10 AM–3 PM. Vegan/gluten-free options. Cheesy grits, Southern-fried lion’s mane, Cajun oil, slaw and eggs or tofu.
$16
Turkish Benedict
Brunch menu: Saturday–Sunday 10 AM–3 PM. Vegan/gluten-free options. Poached eggs, crispy potatoes, pita, garlic yogurt, dill and cashew chili butter hollandaise.
$15
Chilaquiles
Brunch menu: Saturday–Sunday 10 AM–3 PM. Vegan option, gluten-free. Spanish rice, pinto beans, fried corn tortillas, green chili, pepper jack, eggs or tofu, sour cream, pico and cotija.
$15.50
Brunch — Beverages
Fresh Juices
Brunch menu: Saturday–Sunday 10 AM–3 PM. Rotating options.
$6
Silver Canyon Drip Coffee
Brunch menu: Saturday–Sunday 10 AM–3 PM. Brunch menu price.
$4.50
Loose Leaf Tea
Brunch menu: Saturday–Sunday 10 AM–3 PM. Boulder Tea Co. Ask for selection.
$5.50
Spiked Chai
Brunch menu: Saturday–Sunday 10 AM–3 PM. Alcoholic. Coffee liquor, milk and teahouse chai. Oat or soy milk +$1.
$8
Espresso Martini
Brunch menu: Saturday–Sunday 10 AM–3 PM. Alcoholic. Fat-washed tequila.
$13
Boulder Teahouse Chai
Brunch menu: Saturday–Sunday 10 AM–3 PM. Whole milk; soy or oat +$1.
$5.50
Mimosa
Brunch menu: Saturday–Sunday 10 AM–3 PM. Alcoholic. Prosecco and rotating juices.
$8
Breakfast Margarita
Brunch menu: Saturday–Sunday 10 AM–3 PM. Alcoholic. Tequila, fresh orange, amaretto and lime.
$10
Desserts
Mezcal Fudge Cake
Dessert and tea menu. Vegan. Warm black cocoa cake, mezcal caramel, fudge, pretzel cocoa tuile and coconut whip.
$10
Carrot Cake
Dessert and tea menu. Vegan. Spiced butternut squash and carrot cake, cream cheese frosting, ginger gelée and candied walnuts.
$9.50
Black Currant Cheesecake
Dessert and tea menu. Vegan, gluten-free. Cashew cheesecake, black currant-pomegranate jam, sangria glaze and cookie crumb.
$9.50
Ice Cream
Dessert and tea menu. Vegan, gluten-free as listed. Rotating flavor. Single scoop $4; double scoop $6; affogato $8. Toppings +$1.50 each: fudge, candied walnuts or fresh berries.
Single scoop $4·Double scoop $6·Affogato $8
Dessert Menu — Coffee
Silver Canyon Drip Coffee
Dessert and tea menu. Dessert menu price.
$4.50
Boulder Tea House Chai
Dessert and tea menu. Dessert menu price.
$5.50
Loose Leaf Tea
Dessert and tea menu. See the full tea selection; dessert menu price.
$5.50
Espresso
Dessert and tea menu. Single $3.75; double $5.
Single $3.75·Double $5
Latte / Cappuccino
Dessert and tea menu. Single $5; double $6.50.
Single $5·Double $6.50
Sipping Spirits
Don Ciccio Limoncello
Dessert and tea menu. Alcoholic.
$10
Pedro Jimenez Jerez Sherry
Dessert and tea menu. Alcoholic.
$11
W & J Graham’s 20 Year Tawny Port
Dessert and tea menu. Alcoholic.
$15
St. Hubertus Amaro
Dessert and tea menu. Alcoholic. Galangal and gentian.
$12
Fred Jerbis Fernet
Dessert and tea menu. Alcoholic. Motherwort, rhubarb and pine.
$9
Molinari Sambuca
Dessert and tea menu. Alcoholic. Licorice root and star anise.
$10
Centum Herbis
Dessert and tea menu. Alcoholic. Spearmint and genepy.
$10
Loose Leaf Tea — Black
Boulder Breakfast
Dessert and tea menu. Keemun, Assam and Yunnan blend; rich, bold and robust.
$5.50
Margaret’s Hope Darjeeling
Dessert and tea menu. West Bengal autumnal harvest; floral stone-fruit notes and buttery finish.
$5.50
Blue Moon
Dessert and tea menu. Chinese black tea, vanilla and blueberry; floral and balanced.
$5.50
Loose Leaf Tea — Green
Mystic Mountain
Dessert and tea menu. Spring-harvested organic mao feng; gently rolled, full body, sweet-grass notes.
$5.50
Jasmine Pearls
Dessert and tea menu. Tea leaves scented with jasmine blossoms, rolled into pearls.
$5.50
Genmaicha
Dessert and tea menu. Ichibancha sencha and toasted puffed rice; umami and buttery finish.
$5.50
Berry Fig Sencha
Dessert and tea menu. Japanese green tea, raspberries, strawberries and fig.
$5.50
Loose Leaf Tea — Oolong & Pu-erh
Milk Oolong
Dessert and tea menu. Nantou County, Taiwan high-mountain organic oolong; cream and cashew notes.
$5.50
GABA Oolong
Dessert and tea menu. Nantou County, Taiwan organic oolong; honey and citrus notes.
$5.50
Elephant Moon Pu-erh 2010
Dessert and tea menu. Cooked and pressed; woodsy, umami and smooth.
$5.50
Loose Leaf Tea — Herbal
Hocus Focus
Dessert and tea menu. Organic rosemary, sage, ashwagandha root, ginkgo, gotu kola and bacopa.
$5.50
Cranberry Apple
Dessert and tea menu. Organic apple, hibiscus and rosehip.
$5.50
Rocky Mountain Mint
Dessert and tea menu. Organic peppermint, spearmint, wintergreen and chamomile.
$5.50
Feel Better Brew
Dessert and tea menu. Echinacea, rosehips, elder, rosemary, peppermint, lemon balm, licorice root and lemongrass.
$5.50
Boulder Tangerine
Dessert and tea menu. Cinnamon, chicory, tangerine, blackberry, hibiscus, orange blossom and clove.
$5.50
Vanilla Nut Rooibos
Dessert and tea menu. Rooibos, vanilla, almond and hazelnut.
$5.50
Chamomile
Dessert and tea menu. Organic chamomile blossoms.
$5.50
Happy Hour — Small Bites
Taco
Happy-hour menu only: Tuesday–Sunday 3–6 PM. Vegan, gluten-free. Buffalo-fried cauliflower, vegan bleu cheese, corn tortilla, carrot and celery.
$4.50
Butternut Arancini
Happy-hour menu only: Tuesday–Sunday 3–6 PM. Vegan. Cashew crema, sage and black pepper.
$3
Crab Cake Slider
Happy-hour menu only: Tuesday–Sunday 3–6 PM. Vegan. Hearts-of-palm cake, greens, tartar sauce and brioche.
$6
Mushroom Burger Slider
Happy-hour menu only: Tuesday–Sunday 3–6 PM. Vegan, gluten-free option. Walnut-quinoa-portobello patty, brioche, butter lettuce, red onion, pepper jelly and vegan aioli. Add cheese +$0.50.
$6
Kimchi Fries
Happy-hour menu only: Tuesday–Sunday 3–6 PM. Vegan, gluten-free. Sweet potato fries, kimchi, gochujang aioli, green onion and sesame.
$9.50
Harvest Sage Salad
Happy-hour menu only: Tuesday–Sunday 3–6 PM. Vegan, gluten-free. Kale, cabbage, Brussels sprouts, shallot, sage vinaigrette, beet, butternut, cranberry and pepita.
$9
Calamari Mushrooms
Happy-hour menu only: Tuesday–Sunday 3–6 PM. Vegan, gluten-free. Crispy mixed mushrooms, sweet chili sauce, sesame and green onion.
$10
Soup
Happy-hour menu only: Tuesday–Sunday 3–6 PM. Rotating chef’s selection; cup $4, bowl $6.
Cup $4·Bowl $6
Happy Hour — Alcoholic Drinks
Almond Mom
Happy-hour menu only: Tuesday–Sunday 3–6 PM. Amaretto, whiskey, house-made ACV fire water, spicy maple and lemon.
$12
Rhubarb Knockout
Happy-hour menu only: Tuesday–Sunday 3–6 PM. Rhubarb liquor, white rum, velvet falernum, hibiscus, ginger, angostura and strawberry salt.
$11
Blood Orange Margarita
Happy-hour menu only: Tuesday–Sunday 3–6 PM. Tequila, orange liquor, lime, blood orange, pomegranate and rosemary.
$11
Sake Sour
Happy-hour menu only: Tuesday–Sunday 3–6 PM. Sake, tequila, mezcal, pineapple bell pepper shrub, lemon, yuzu and Darjeeling tea.
$11
Alpine Old Fashioned
Happy-hour menu only: Tuesday–Sunday 3–6 PM. Local bourbon, local rye, St. Hubertus alpine amaro, Spitz gentian liqueur, demerara and mountain lavender.
$13
Coconut Chai
Happy-hour menu only: Tuesday–Sunday 3–6 PM. Chai gin infusion, honey liqueur, calvados, coconut and lemon.
$10
Sangria Flight
Happy-hour menu only: Tuesday–Sunday 3–6 PM. House-made red, white and sake sangrias.
$16
Draft Beer
Happy-hour menu only: Tuesday–Sunday 3–6 PM. Rotating draft selection.
$6
Happy Hour — $9 Wine Glasses
Pine Ridge Chenin Blanc
Happy-hour menu only: Tuesday–Sunday 3–6 PM. Napa, California.
$9
Laetare Pinot Grigio
Happy-hour menu only: Tuesday–Sunday 3–6 PM. 2021, Friuli-Venezia, Italy.
$9
Aquamarine Sauvignon Blanc
Happy-hour menu only: Tuesday–Sunday 3–6 PM. 2024, Marlborough, New Zealand.
$9
Gasparini Glera Prosecco
Happy-hour menu only: Tuesday–Sunday 3–6 PM. NV, Asolo, Italy.
$9
Vinspina Frizzante Aglianico
Happy-hour menu only: Tuesday–Sunday 3–6 PM. Campania, Italy.
$9
Arca Nova Vinho Verde Rosé
Happy-hour menu only: Tuesday–Sunday 3–6 PM. 2024, Minho, Portugal.
$9
L’Antagoniste Cabernet Sauvignon
Happy-hour menu only: Tuesday–Sunday 3–6 PM. 2022, Minervois, France.
$9
Esentia Tempranillo
Happy-hour menu only: Tuesday–Sunday 3–6 PM. 2021, Rioja, Spain.
$9
Kids Dinner
Tofu Nuggets
Kids dinner menu. Includes choice of juice or milk. Vegan, gluten-free. Ketchup; side fries or fruit.
$10
Cheese Quesadilla
Kids dinner menu. Includes choice of juice or milk. Vegan option. Flour tortilla and salsa; side fries or fruit.
$10
Mushroom-Walnut Sliders
Kids dinner menu. Includes choice of juice or milk. Vegan, gluten-free option. Ketchup; side fries or fruit. Add cheese +$0.50.
$10
Fried Rice
Kids dinner menu. Includes choice of juice or milk. Vegan, gluten-free. Brown rice, tofu scramble and seasonal vegetables.
$10
Tacos
Kids dinner menu. Includes choice of juice or milk. Vegan option, gluten-free. Corn tortilla, cauliflower, salsa and cheese.
$10
Mac n Cheese
Kids dinner menu. Includes choice of juice or milk. Vegan option.
$10
Kids Brunch
Scramble
Kids brunch menu: Saturday–Sunday 10 AM–3 PM. Includes choice of juice or milk. Vegan option, gluten-free. Eggs or tofu and seasonal vegetables.
$9
Breakfast Burrito
Kids brunch menu: Saturday–Sunday 10 AM–3 PM. Includes choice of juice or milk. Vegan option. Beans, cheese, egg or tofu and salsa.
$9
Mushroom-Walnut Sliders
Kids brunch menu: Saturday–Sunday 10 AM–3 PM. Includes choice of juice or milk. Vegan/gluten-free options. Ketchup; side fries or fruit. Add cheese +$1.
$9
French Toast
Kids brunch menu: Saturday–Sunday 10 AM–3 PM. Includes choice of juice or milk. Vegan, gluten-free option. Berries and maple.
$9
Smiley Pancake
Kids brunch menu: Saturday–Sunday 10 AM–3 PM. Includes choice of juice or milk. Vegan pancake, berries and maple.
$9
Source page: HappyKava·Content ID HKP1-C-M-7F63BCB9EBE662F7D2DB··Data terms
Hours & map
- Monday
- Closed
- Tue – Fri
- 11 AM – 9 PM
- Sat – Sun
- 10 AM – 9 PM
1710 Pearl St, Boulder, CO 80302
About
Leaf Vegetarian Restaurant is a chef-owned vegetarian restaurant on Pearl Street in Boulder. Its zero-proof cocktail menu includes the $12 Kava Rose, made with kava, hibiscus, ginger, lime and rose. Leaf also serves alcoholic cocktails, beer, wine and spirits, alongside coffee, tea and vegetarian food. Closed Monday. Tuesday–Friday 11 AM–9 PM; Saturday–Sunday 10 AM–9 PM. Lunch Tuesday–Friday 11 AM–3 PM; brunch Saturday–Sunday 10 AM–3 PM; happy hour Tuesday–Sunday 3–6 PM; dinner Tuesday–Sunday 4–9 PM. Boulder local time. Confirm holiday hours. A 4% Kitchen Living Wage Surcharge is added to each guest check. A 20% gratuity may be added for parties of six or more; split-plate fee $3. Vegan and gluten-free options may cost extra; confirm ingredients, allergies and availability with staff. Happy hour covers the specified small bites and drinks on its happy-hour menu; a Kava Rose discount is not advertised. Wine Wednesdays offers 30% off rotating bottles; ask which bottles qualify and whether offers can be combined. Email info@leafvegetarianrestaurant.com for business inquiries.
Where is Leaf Vegetarian Restaurant?
Leaf Vegetarian Restaurant is at 1710 Pearl St, Boulder, CO 80302.
Is Leaf Vegetarian Restaurant open late?
Leaf Vegetarian Restaurant usually closes before 11 PM. See the hours above for each day.
What’s on the menu at Leaf Vegetarian Restaurant?
Zero-Proof Cocktails, Nonalcoholic Beverages, Beer & Kombucha, Alcoholic Cocktails, Wine — Glass Menu, Wine — Bottles, Lunch — Bites, Lunch — Handhelds, Lunch — Coffee & Tea, Lunch — Matcha & Specialty Drinks, Dinner — Small Plates, Dinner — From the Garden, Dinner — Entrees & Handhelds, Brunch — Small Plates, Brunch — Handhelds, Brunch — Salads, Brunch — Entrees, Brunch — Beverages, Desserts, Dessert Menu — Coffee, Sipping Spirits, Loose Leaf Tea — Black, Loose Leaf Tea — Green, Loose Leaf Tea — Oolong & Pu-erh, Loose Leaf Tea — Herbal, Happy Hour — Small Bites, Happy Hour — Alcoholic Drinks, Happy Hour — $9 Wine Glasses, Kids Dinner and Kids Brunch.
Does Leaf Vegetarian Restaurant have a happy hour?
Yes: Happy Hour — Small Bites & Selected Drinks. See Deals & events above for days and times.
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Source page: HappyKava·Content ID HKP1-C-P-2BCC0061E4CF37043262··Data terms