Fijian Roadside BBQ and Island Fire Feast

Fijian Roadside BBQ and Island Fire Feast. Starters: kokoda shots, ota miti, green pawpaw and chilli salad, charred eggplant and tomato, pineapple and cucumber salad. Grill: lamb chops, chicken drumsticks, honey-soy sausages, corn with coconut butter and chilli lime. Papukeni vakasoso stuffed with mutton, garlic, ginger, rice and coconut milk. Live fish and prawns vakalolo with coconut, chilli, garlic, ginger, spring onion, lime and herbs; village chow mein. Condiments: mango, tamarind, passionfruit, wai tumtum, chilli, lime and miti. Sides: breadfruit, cassava, dalo, jasmine rice and rourou in coconut cream. Desserts: coconut-cassava pudding, banana lolo fritters, grilled pineapple with coconut honey, mango-lime trifle and tropical fruit. November dates: 6, 13 and 20 (Fridays), plus Saturday 28; no BBQ is listed for Friday 27. Regular published service 6–9 PM; confirm November28 meal timing with staff. Adults FJD68; children FJD28. Fiji local time.